Best 3 Southwestern Breakfast Stacks Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Southwestern Breakfast Stacks! These culinary creations are a perfect blend of bold spices, fresh ingredients, and wholesome grains. From the classic Southwestern Breakfast Stack, featuring layers of corn tortillas, scrambled eggs, black beans, avocado, and salsa, to the hearty Breakfast Burrito Bowl, packed with scrambled eggs, roasted potatoes, black beans, and a zesty tomatillo salsa, our recipes offer a delightful variety to satisfy every palate. For a vegetarian option, the Veggie-Packed Breakfast Stack boasts layers of fluffy pancakes, roasted vegetables, and a tangy avocado-cilantro sauce. And for those who love a spicy kick, the Huevos Rancheros Stack combines fried eggs with a flavorful ranchero sauce, perfectly complemented by refried beans and guacamole. Whichever recipe you choose, these Southwestern Breakfast Stacks are guaranteed to start your day with a burst of energy and flavor!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN BREAKFAST TACOS
Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.
Provided by S T Andersen
Categories Main Dish Recipes Taco Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
- Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 17.8 g, Cholesterol 246.5 mg, Fat 18.2 g, Fiber 3.7 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1609.3 mg, Sugar 1.9 g
SOUTHWESTERN BREAKFAST STACKS
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Provided by Potato Goodness
Categories Roasted Potatoes
Time 1h12m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a bowl and drizzle 1 tablespoon canola oil over potatoes; toss to coat. Spread potatoes onto a baking sheet.
- Bake in the preheated oven for 15 minutes; flip potatoes and continue baking until tender and lightly browned, about 15 minutes more.
- Heat 1 tablespoon canola oil in a skillet over medium-high heat; cook and stir red bell pepper and green bell pepper until softened, about 10 minutes. Transfer to a bowl.
- Pour 1 tablespoon canola oil into the same skillet over medium-high heat; add onion and mushrooms. Cook and stir until onions are translucent and mushrooms are lightly browned, about 10 minutes. Transfer onion mixture to bowl with peppers.
- Cook and stir sausage in the same skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add chipotle peppers and cook until heated through, 2 to 3 minutes.
- Layer potato rounds in a serving dish; top with sausage, pepper and onion mixture, Monterey Jack cheese, and cilantro.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 27.3 g, Cholesterol 51.7 mg, Fat 26.9 g, Fiber 4.9 g, Protein 15.8 g, SaturatedFat 8 g, Sodium 883 mg, Sugar 3.9 g
SOUTHWESTERN BREAKFAST STACKS
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Provided by Potato Goodness
Categories Roasted Potatoes
Time 1h12m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a bowl and drizzle 1 tablespoon canola oil over potatoes; toss to coat. Spread potatoes onto a baking sheet.
- Bake in the preheated oven for 15 minutes; flip potatoes and continue baking until tender and lightly browned, about 15 minutes more.
- Heat 1 tablespoon canola oil in a skillet over medium-high heat; cook and stir red bell pepper and green bell pepper until softened, about 10 minutes. Transfer to a bowl.
- Pour 1 tablespoon canola oil into the same skillet over medium-high heat; add onion and mushrooms. Cook and stir until onions are translucent and mushrooms are lightly browned, about 10 minutes. Transfer onion mixture to bowl with peppers.
- Cook and stir sausage in the same skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add chipotle peppers and cook until heated through, 2 to 3 minutes.
- Layer potato rounds in a serving dish; top with sausage, pepper and onion mixture, Monterey Jack cheese, and cilantro.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 27.3 g, Cholesterol 51.7 mg, Fat 26.9 g, Fiber 4.9 g, Protein 15.8 g, SaturatedFat 8 g, Sodium 883 mg, Sugar 3.9 g
Tips:
- Prep Ahead: Save time in the morning by prepping ingredients like salsa, guacamole, and pickled onions in advance.
- Use Fresh Ingredients: Fresh ingredients make all the difference in these recipes. Look for ripe avocados, flavorful tomatoes, and crisp lettuce.
- Cook Bacon and Sausage Properly: Cook bacon until crispy and sausage until fully cooked to ensure food safety.
- Customize to Your Taste: Feel free to adjust the amount of heat by adding more or less chili powder or cayenne pepper.
- Serve with Your Favorite Sides: These stacks are delicious on their own, but you can also serve them with fresh fruit, yogurt, or a side of breakfast potatoes.
Conclusion:
Southwestern breakfast stacks are a delicious and easy way to start your day. With layers of flavorful ingredients like eggs, bacon, sausage, cheese, and salsa, these stacks are sure to satisfy your appetite. Plus, they're easy to customize to your taste, so you can make them as mild or spicy as you like. So next time you're looking for a quick and tasty breakfast, give these stacks a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
