Best 3 Southwestern Breakfast Casserole Recipes
Indulge in a tantalizing Southwestern breakfast casserole, a harmonious blend of bold flavors and hearty ingredients. This delectable dish is a symphony of textures, featuring fluffy eggs, tender potatoes, savory black beans, and a medley of colorful bell peppers. Topped with a layer of melted cheese, this casserole exudes a golden-brown crust and a cheesy, gooey center. Accompanying this main recipe are three variations that cater to diverse dietary preferences. For a vegetarian twist, the "Veggie-Packed Southwestern Breakfast Casserole" bursts with an array of vegetables, including zucchini, mushrooms, and spinach. Craving a spicy kick? The "Spicy Southwestern Breakfast Casserole" amps up the heat with diced jalapeños and a dash of cayenne pepper. For a gluten-free option, the "Gluten-Free Southwestern Breakfast Casserole" utilizes almond flour and gluten-free bread cubes, ensuring everyone can savor this delightful breakfast treat.
Let's cook with our recipes!
PRESSURE-COOKER SOUTHWESTERN BREAKFAST CASSEROLE
I created this recipe for a breakfast-for-dinner meal one day, and it's also become a favorite on chilly mornings. Such a wonderful aroma! Extra-sharp cheddar cheese allows you to use less while boosting the flavor. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten., Transfer to a greased 1-1/2-qt. baking dish. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Uncover and let stand 10 minutes before serving. If desired, serve with pico de gallo.
Nutrition Facts : Calories 257 calories, Fat 9g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 661mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE
I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 2h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.
Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
SOUTHWESTERN BREAKFAST CASSEROLE
Steps:
- Grease crock pot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the crock pot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or fresh salsa. Serves 10.
Tips:
- For a vegetarian version, omit the chorizo and add an extra cup of black beans.
- If you like your casserole spicy, add a diced jalapeño pepper to the vegetables.
- To make ahead, assemble the casserole the night before and refrigerate overnight. In the morning, bake as directed.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or hot sauce.
- Use corn tortillas instead of bread for a gluten-free option.
Conclusion:
This Southwestern breakfast casserole is a delicious and easy way to start your day. It's packed with flavor and protein, and it's perfect for a crowd. Whether you're serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit.
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