Best 4 Southwestern Bread Machine Sourdough Recipes
Embark on a culinary journey to the heart of the American Southwest with our tantalizing Southwestern Bread Machine Sourdough recipes. These artisanal loaves, crafted with a harmonious blend of traditional sourdough techniques and vibrant Southwestern flavors, will transport your taste buds to a world of bold and captivating flavors. This collection features three distinct recipes, each offering a unique taste experience:
- **Classic Southwestern Sourdough:** Experience the quintessential flavors of the Southwest with this classic recipe. The combination of roasted corn, red bell peppers, and a touch of cumin and chili powder creates a symphony of flavors that will leave you craving more.
- **Green Chile and Cheddar Sourdough:** Take your taste buds on an adventure with this spicy and cheesy variation. Juicy green chiles, melted cheddar cheese, and a hint of jalapeño peppers create a fiery and flavorful loaf that is sure to ignite your senses.
- **Black Bean and Cornbread Sourdough:** Discover a hearty and wholesome bread that seamlessly merges the flavors of the Southwest and traditional cornbread. Black beans, corn, and a medley of spices come together to create a moist and savory loaf that is perfect for any occasion.
Whether you're a seasoned sourdough baker or new to the craft, these recipes are designed for ease and enjoyment. With the help of your trusty bread machine, you can effortlessly create these mouthwatering loaves that will elevate your meals and impress your friends and family. So, get ready to embark on a culinary adventure and savor the vibrant flavors of the Southwest with our Southwestern Bread Machine Sourdough recipes.
BREAD MACHINE CRUSTY SOURDOUGH BREAD
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
- Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
- Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg
SOUTHWESTERN BREAD (MACHINE) / SOURDOUGH
My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......
Provided by JoSele Swopes
Categories Savory Breads
Time 4h
Number Of Ingredients 12
Steps:
- 1. Put ingredients into machine in this order. Use regular setting for white bread setting. If you use the 1qt starter you will do the bread by hand
- 2. If using sourdough starter do not put ingredients marked instead of. If you do not use starter then put exactly in the order marked except sourdough starter. Enjoy............
BEST BREAD MACHINE SOURDOUGH
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.
Provided by todgeimer
Categories Sourdough Breads
Time 3h15m
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
PLAIN AND SIMPLE SOURDOUGH BREAD
Simple sourdough bread for the bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 5
Steps:
- Add all ingredients in order suggested by your manufacturer.
- Select white bread setting and push start.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.6 g, Sodium 295.7 mg, Sugar 0.5 g
Tips:
- Use a good quality sourdough starter. This will make all the difference in the flavor and texture of your bread.
- Make sure your bread machine is clean and well-oiled.
- Use fresh, high-quality ingredients. This will also help to ensure that your bread turns out delicious.
- Follow the recipe instructions carefully. This will help to ensure that your bread turns out perfectly.
- Don't be afraid to experiment with different flavors. You can add things like cheese, herbs, or spices to your bread to create a unique and flavorful loaf.
Conclusion:
Making sourdough bread in a bread machine is a great way to enjoy fresh, delicious bread without all the hassle. With a little practice, you'll be able to make perfect sourdough bread every time. So what are you waiting for? Give it a try today!
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