Best 6 Southwestern Bloody Mary Recipes
Indulge in a tantalizing twist on the classic Bloody Mary with our Southwestern rendition, a fiesta of flavors that pays homage to the vibrant cuisine of the American Southwest. This savory cocktail incorporates a unique blend of spices, fresh ingredients, and a hint of smokiness, resulting in a drink that is both refreshing and satisfying. From the zesty kick of jalapeños to the earthy notes of roasted poblano peppers, each sip offers a delightful journey through the flavors of the Southwest. Whether you prefer a classic Bloody Mary or are looking for a bold and flavorful variation, our Southwestern Bloody Mary is sure to tantalize your taste buds. So, gather your ingredients, shake or stir, and let the flavors of the Southwest come alive in your glass.
Let's cook with our recipes!
SOUTHWESTERN BLOODY MARY
Categories Vodka Alcoholic Brunch Cocktail Lemon Celery Bon Appétit Drink Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.
- Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.
MESA GRILL'S SPICY BLOODY MARY
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.
SOUTHWESTERN BLOODY MARY
Chipolte flavor adds a new kick to the regular Bloody Mary. If you like it, you can add the chipolte chili (minced finely) along with the canned chipolte/adobo sauce. This recipe needs to chill for at least 2 hours (cook time is chill time) This recipe is a variation of the one printed in the June 1999 issue of Bon Appétit. Posted for Mexico/Southwest -- ZWT#5.
Provided by Kim127
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight.
- Mix in vodka.
- Fill glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.
Nutrition Facts : Calories 87.9, Fat 0.3, Sodium 64.8, Carbohydrate 7, Fiber 1.4, Sugar 4.2, Protein 1.2
LU'S BLOODY MARY
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch. He considers himself a bit of a purist when it comes to bloody marys, explaining that ''since the drink has so many ingredients, the key is to balance them.''
Provided by Rosie Schaap
Categories breakfast, brunch, easy, for one, lunch
Time 10m
Yield 1 drink
Number Of Ingredients 14
Steps:
- Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
- Pour vodka into the shaker. Add ice cubes, and shake.
- Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
- For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 4 grams
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Use fresh, ripe ingredients whenever possible.
- Rim the glass with Tajin seasoning for a spicy kick.
- Garnish with a variety of toppings, such as lime wedges, cilantro, and jalapenos.
- Serve immediately and enjoy!
Conclusion:
The Southwestern Bloody Mary is a refreshing and flavorful twist on the classic cocktail. It's perfect for parties, brunches, or any other special occasion. With its unique blend of spices and fresh ingredients, this bloody Mary is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting cocktail to try, give the Southwestern Bloody Mary a try. You won't be disappointed!
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