Best 2 Southwestern Black Eyed Peas Recipes
Craving a hearty, flavorful dish that's also incredibly easy to prepare? Look no further than our collection of Southwestern black-eyed pea recipes. These delectable dishes are brimming with bold flavors and textures, making them perfect for any occasion.
Our first recipe, **One-Pot Southwestern Black-Eyed Peas**, is a fuss-free delight that's ready in just 30 minutes. Simply combine black-eyed peas, corn, tomatoes, bell peppers, and a zesty blend of spices in one pot and let the flavors meld together. The result is a hearty, comforting stew that's perfect for a quick and satisfying meal.
For those who love their Southwestern flavors with a bit of a kick, our **Spicy Southwestern Black-Eyed Peas** recipe is sure to hit the spot. This dish features a tantalizing blend of chili powder, cumin, cayenne pepper, and smoked paprika, creating a smoky, flavorful sauce that perfectly complements the tender black-eyed peas. Serve it with your favorite toppings, such as avocado, cilantro, or sour cream, for a truly unforgettable meal.
If you're looking for a lighter, more refreshing option, our **Southwestern Black-Eyed Pea Salad** is the perfect choice. This vibrant salad combines black-eyed peas, corn, tomatoes, bell peppers, and a tangy dressing made with lime juice, olive oil, and cilantro. It's a healthy and flavorful dish that's perfect for summer gatherings or light lunches.
For those who love their black-eyed peas with a smoky, grilled flavor, our **Grilled Southwestern Black-Eyed Pea Skewers** are an absolute must-try. These skewers feature marinated black-eyed peas, corn, bell peppers, and onions, grilled to perfection and served with a zesty cilantro-lime dipping sauce. They're the perfect appetizer or snack for any party or gathering.
No matter which recipe you choose, you're sure to enjoy the bold, Southwestern flavors of these black-eyed pea dishes. So gather your ingredients, put on your apron, and let's get cooking!
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
Tips:
- To save time, use canned or frozen black-eyed peas. Rinse them well before using.
- If you're using dried black-eyed peas, soak them in water overnight before cooking. This will help them cook more quickly.
- Add a bay leaf or two to the cooking liquid for extra flavor.
- Don't overcook the black-eyed peas. They should be tender but still hold their shape.
- Serve black-eyed peas with cornbread, rice, or your favorite side dish.
Conclusion:
This Southwestern black-eyed peas recipe is a delicious and easy way to enjoy this nutritious legume. With its smoky, spicy flavor, it's sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful dish, give this recipe a try.
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