Best 2 Southwestern Black Bean Dip Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Southwestern Black Bean Dip. This delectable dip, bursting with a harmonious blend of zesty spices, creamy black beans, and a touch of heat, is the perfect party appetizer or game-day snack.
In our comprehensive recipe collection, we'll guide you through the art of creating this irresistible dip in three distinct ways - classic, creamy, and spicy - catering to various taste preferences. The classic recipe stays true to the traditional flavors, while the creamy version adds a luscious avocado twist, and the spicy variation packs an extra punch with the addition of fiery chili peppers.
Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will ensure your dip turns out perfectly each time. So, gather your ingredients, choose your preferred recipe, and embark on a culinary adventure that will transport your taste buds to the vibrant Southwest.
SOUTHWESTERN BLACK BEAN DIP
A really good black bean dip for tortilla chips. Top with shredded Cheddar Chesse if you like. The recipe comes from Sunset magazine.
Provided by Barb G.
Categories Lunch/Snacks
Time 55m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a 3-to 4 quart pan over medium-high heat, bring beans,tomatoes, 1/4 cup onion and beer to a boil.
- Lower heat and cook, stirring occasionally, until most of the liquid is absorted and remaining liquid is thick, 35 to 45 minutes.
- If smoth consistency is desired whirl in a blender or food procceser until smooth.
- Stir remaining 1/4 cup onoin and cilantro, Serve.
Nutrition Facts : Calories 353.7, Fat 1.2, SaturatedFat 0.3, Sodium 558.3, Carbohydrate 60.5, Fiber 18.3, Sugar 1.2, Protein 19.9
SOUTHWESTERN SPINACH-BLACK BEAN DIP
I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with tortilla chips, quesadilla filling or as a side dish.
Provided by Melissa Spangler
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the chopped onion in olive oil, add the frozen spinach and cook about 10 minutes.
- Add salt and pepper to taste.
- Add the Rotel tomatoes, cumin, chili powder.
- Cook about 5 more minutes and then add cream cheese. Stir frequently while it melts.
- Add black beans and corn, mix well, then add cheddar cheese.
- Stir until the cheese is melted.
- If the mixture gets too thick, add milk to thin it out to desired consistency.
- Serve with tortilla chips or as a side dish.
Tips:
- For the best flavor, use fresh black beans. If you're using canned beans, rinse and drain them well before using. - Don't overcook the black beans. They should be cooked until they are tender but still hold their shape. - Use a food processor or blender to puree the black beans. This will give the dip a smooth and creamy texture. - Be sure to season the dip to taste. You may want to add more chili powder, cumin, or salt to taste. - Serve the dip with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.Conclusion:
This southwestern black bean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game days. With its creamy texture, smoky flavor, and zesty spices, this dip will be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dish, give this southwestern black bean dip a try. You won't be disappointed!
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