Best 2 Southwestern Beef Brisket Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey Through Southwestern Beef Brisket Recipes**
Embark on a tantalizing culinary adventure with our curated collection of Southwestern beef brisket recipes. Discover the perfect balance of smoky, savory, and slightly spicy flavors that define this iconic dish. From traditional slow-cooked methods to innovative twists, our recipes cater to various cooking preferences and skill levels. Whether you're a seasoned pitmaster or a home cook seeking a new family favorite, let these recipes guide you through a delectable exploration of Southwestern cuisine.
**Traditional Slow-Cooked Beef Brisket:**
1. **Classic Texas Beef Brisket:** Experience the epitome of Texan barbecue with this classic recipe. Marinated in a blend of aromatic spices and slow-cooked over indirect heat, this brisket delivers fall-off-the-bone tenderness and a captivating smoky flavor.
2. **Santa Maria Style Beef Brisket:** Hailing from California's Central Coast, this recipe infuses the brisket with a unique flavor profile using a combination of red wine, garlic, and herbs. Grilled over red oak coals, this dish boasts a crispy bark and a juicy, flavorful interior.
**Creative Variations on Southwestern Beef Brisket:**
3. **Chipotle-Rubbed Beef Brisket:** Elevate your brisket with a spicy and smoky chipotle rub. The combination of chipotle peppers, brown sugar, and chili powder creates a tantalizing crust that complements the rich beef flavor.
4. **Sweet and Tangy Beef Brisket:** For those who prefer a sweeter taste, this recipe features a marinade made with orange juice, honey, and Dijon mustard. Slow-cooked to perfection, the brisket emerges with a glossy glaze and a perfect balance of sweet and tangy flavors.
5. **Brisket Tacos with Avocado Salsa:** Transform your brisket into a delightful taco filling. Shredded brisket is nestled in warm tortillas and topped with a creamy avocado salsa, creating a harmonious blend of textures and flavors.
6. **Beef Brisket Chili:** Enjoy the versatility of brisket in a hearty and comforting chili. Tender chunks of brisket simmered in a rich tomato-based broth infused with Southwestern spices create a satisfying and flavorful chili that's perfect for a cozy meal.
SOUTHWESTERN BEEF BRISKET
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWESTERN BEEF BRISKET
This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day
Provided by Kittencalrecipezazz
Categories Meat
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- Season beef brisket with salt and pepper.
- In a Dutch oven heat oil over medium-high heat.
- Brown beef on both sides; drain.
- Combine the next 10 ingredients; pour over meat.
- Cover tightly and bake for 2 hours at 325 degrees F.
- Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
- Remove meat and veggies to a serving platter.
- Skim the fat from top.
- Reduce the pan juices for gravy.
- Slice the meat thinly across the grain.
- Serve with veggies and the pan juices.
Tips:
- Choose a well-marbled beef brisket with a nice layer of fat. This will help keep the brisket moist and flavorful during the long cooking process.
- Trim any excess fat from the brisket, leaving a thin layer about 1/4 inch thick.
- Use a dry rub made with a blend of spices, such as chili powder, cumin, salt, and pepper. Rub the spices all over the brisket, making sure to get into all the nooks and crannies.
- Sear the brisket in a hot skillet or Dutch oven before braising. This will help to develop a nice crust and lock in the flavor.
- Braise the brisket in a liquid, such as beef broth, water, or a combination of both. Add vegetables and herbs to the liquid for extra flavor.
- Cook the brisket for at least 8 hours, or until it is fall-apart tender. The longer you cook it, the more tender it will be.
- Let the brisket rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Southwestern beef brisket is a delicious and flavorful dish that is perfect for a special occasion or a casual get-together. It is easy to make and can be cooked in a slow cooker or a Dutch oven. With its bold flavors and tender texture, southwestern beef brisket is sure to be a hit with everyone who tries it.
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