Best 2 Southwestern Beef And Rice Skillet Recipes
**Savor the Bold Flavors of Southwestern Beef and Rice Skillet: A Culinary Journey to the American Southwest**
Embark on a culinary adventure to the vibrant American Southwest with this delectable Southwestern Beef and Rice Skillet. This one-skillet wonder blends the bold and aromatic flavors of the region, featuring tender beef, fluffy rice, and a medley of colorful vegetables, all enveloped in a tantalizing sauce that captures the essence of the Southwest. Get ready to experience a symphony of flavors that will transport your taste buds to the sun-kissed landscapes and rich culinary traditions of the American Southwest. Alongside the main recipe, discover variations that cater to different dietary preferences, including a vegetarian option that swaps beef for hearty black beans, and a slow-cooker version for effortless meal preparation. Unleash your inner chef and explore the diverse culinary treasures of the Southwest with this Southwestern Beef and Rice Skillet extravaganza.
SOUTHWEST BEEF & RICE SKILLET
My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
SOUTHWEST SKILLET WITH BEEF AND BELL PEPPERS
Find a creamy, cheesy Southwest skillet right here. Our 25-minute Southwest Skillet with Beef and Bell Peppers includes flavorful green chiles.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
- Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
- Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
Tips:
- For the best flavor, use high-quality, fresh ingredients.
- If you don't have salsa, you can use diced tomatoes and green chilies instead.
- Feel free to add other vegetables to the skillet, such as bell peppers, zucchini, or squash.
- If you like spicy food, you can add more chili powder or cayenne pepper to the recipe.
- Serve the southwestern beef and rice skillet with your favorite toppings, such as sour cream, guacamole, or shredded cheese.
Conclusion:
This southwestern beef and rice skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover steak or roast beef. The skillet is packed with flavor, thanks to the combination of spices, salsa, and cheese. It is also a hearty and filling meal that will keep you satisfied until your next meal. So next time you are looking for a quick and easy meal, give this southwestern beef and rice skillet a try.
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