Best 2 Southwestern Baked Chicken Recipes

Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing recipe for mouthwatering Southwestern Baked Chicken. This delectable dish combines the essence of zesty spices, tender chicken, and a medley of colorful vegetables, all harmoniously baked to perfection. Get ready to indulge in a symphony of flavors and textures that will leave your taste buds dancing.

Our recipe offers a step-by-step guide to creating this Southwestern masterpiece, ensuring that every bite is packed with bold and distinctive flavors. We'll guide you through marinating the chicken in a blend of aromatic spices, creating a flavorful salsa, and roasting the chicken and vegetables together for a cohesive and delectable meal.

Alongside the main recipe, we've curated a collection of complementary recipes to enhance your Southwestern feast. Discover the secrets to crafting a refreshing Tomatillo Salsa Verde, a zesty Corn and Black Bean Salsa, and a creamy and tangy Avocado Ranch Dressing. These accompaniments will elevate your Southwestern Baked Chicken to new heights of deliciousness.

With detailed instructions, insightful tips, and vibrant photography, our recipe article will empower you to create an unforgettable Southwestern culinary experience in your own kitchen. So, gather your ingredients, prepare to be amazed, and let's embark on this flavorful adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SOUTHWESTERN CHICKEN EGG ROLLS WITH AVOCADO RANCH DIPPING SAUCE RECIPE - (4.5/5)

Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 22

Ingredients

EGG ROLLS:
2 chicken breasts, shredded
2 cups frozen corn, thawed
1 (15 ounce) can black beans, rinsed and drained
1 (9 ounce) package spinach, frozen chopped, thawed and drained
2 cups cheddar cheese, shredded (could use Mexican too)
1 (7 ounce) can diced green chiles, drained
4 green onions, finely chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 package egg roll or wonton wrappers
AVOCADO RANCH DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons buttermilk
1/2 tablespoon olive oil
1/2 tablespoon lemon juice
1/2 green onion, chopped
1/4 teaspoon salt
1 avocado, peeled and pitted

Steps:

For egg rolls: Preheat oven to 425 degrees F. Prepare baking sheets with cooking spray. In a large bowl mix together chicken, corn, beans, spinach, cheese, chiles, onions, cumin, chili powder, salt and cayenne pepper. Using a small spoon, scoop a small amount of filling onto the wrapper. Starting at a corner, carefully start to roll the wrapper. When it's slightly rolled, tuck in the two side and continue rolling to the last point. Wet your finger with water and dab a bit on the corner to seal the egg roll. Repeat with remaining wrappers and filling. Place on baking sheet, not allowing egg rolls to touch. Lightly spray the tops of the egg rolls with cooking spray and bake for 7 minutes. Turn the egg rolls over and bake on the other side for an additional 7 minutes. For avocado ranch: Place all ingredients in a blender and pulse until smooth. Use immediately.

SOUTHWESTERN BAKED CHICKEN

Southwestern Baked Chicken image

I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.

Provided by HeatherN

Categories Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken breast
1/4 cup fresh lemon juice
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
pepper
3 tablespoons flour
1/4 cup cornmeal
1/2 teaspoon paprika
2 tablespoons butter

Steps:

In a large sized zip lock bag, combine marinade ingredients, shake to mix well. Add the chicken and turn to coat on all sides. Refrigerate for at least one hour (the longer the better.).
Preheat oven to 375. Lightly oil a shallow baking dish large enough to hold the chicken in a single layer.
On a piece of waxed paper, combine the flour, cornmeal and paprika.
Remove the chicken from the marinade and pat dry with paper towels. Roll in the cornmeal mixture, coating on all sides. Place in the prepared baking dish and dot with bits of butter.
Bake for 30-40 minutes or until juices run clear.

Nutrition Facts : Calories 303.8, Fat 16.8, SaturatedFat 6.7, Cholesterol 87.9, Sodium 703.9, Carbohydrate 12.5, Fiber 1.1, Sugar 0.5, Protein 25.2

Tips:

Prep Your Chicken: Before cooking, pat the chicken breasts dry with paper towels to ensure crispy skin.
Season Liberally: Don't be shy with the spices! The Southwestern seasoning blend is what gives this dish its bold flavor.
Use Panko Breadcrumbs: Panko breadcrumbs create a golden, crispy crust on the chicken.
Bake at High Heat: A high oven temperature (400°F) helps the chicken cook quickly and evenly.
Watch the Cooking Time: Depending on the thickness of your chicken breasts, they may take slightly longer or shorter to cook. Use a meat thermometer to ensure they reach an internal temperature of 165°F.

Conclusion:

This Southwestern baked chicken is an easy and flavorful weeknight dinner that the whole family will love. With its crispy, seasoned crust, tender interior, and roasted vegetables, it's a dish that's both delicious and visually appealing. Serve it with your favorite sides, such as rice, beans, or salad, for a complete and satisfying meal.

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