Best 3 Southwestern Appetizer Triangles Recipes

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Tantalize your taste buds with a culinary journey to the Southwest, where flavors dance and spices ignite your senses. Prepare to embark on a delightful adventure with our Southwestern Appetizer Triangles, a symphony of zesty and savory flavors served in irresistible triangle-shaped pastries.

Indulge in a trio of tantalizing variations: the zesty Black Bean and Corn filling bursting with vibrant colors and a harmonious blend of textures, the savory Chicken and Cheese filling offering a classic combination of comfort and indulgence, and the unique Sweet Potato and Black Bean filling, a delightful fusion of sweet and savory notes.

Each triangle is a perfect balance of crispy pastry and flavorful fillings, making them ideal for any occasion. Whether you're hosting a party, seeking a quick and satisfying snack, or simply craving a taste of the Southwest, these appetizer triangles will transport you to a realm of culinary delight.

So, gather your ingredients, preheat your oven, and prepare to be captivated by the symphony of flavors that await you in these Southwestern Appetizer Triangles. Your taste buds will thank you for this culinary escapade!

Let's cook with our recipes!

SOUTHWESTERN APPETIZER TRIANGLES RECIPE - (4.7/5)



Southwestern Appetizer Triangles Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
salt and pepper to taste
1 can (16oz) refried beans
1 1/2 cups shredded cheddar cheese
1 cup salsa
1 (4oz) can diced jalapeno peppers, drained
2 pkg. (12oz) Wonton wrappers
oil for deep frying
additional salsa

Steps:

  • In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes. Place a teaspoonful of beef mixture in the center of one wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat. In an electric skillet or deep fryer, heat oil to 375. Fry wontons, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with additional salsa.

CHEESY SOUTHWEST APPETIZERS



Cheesy Southwest Appetizers image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 16 servings

Number Of Ingredients 6

6 slices cheddar cheese
3 slices monterey jack cheese
32 Keebler® Town House® Original Crackers
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped jalapeno peppers
1/4 cup chopped black olives

Steps:

  • Cut cheddar and monterey jack cheeses into small triangles. Top each cracker with some cheddar cheese, monterey jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
  • Broil 4 to 5 inches from heat for 1 to 3 minutes or until cheese begins to melt.

CRAB CRESCENT TRIANGLES



Crab Crescent Triangles image

When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 teaspoons mayonnaise
1-1/2 teaspoons Dijon mustard
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 cup shredded carrot (about 1 medium)
1/4 cup finely chopped celery
2 green onions, chopped
1 garlic clove, minced
1 can (6 ounces) lump crabmeat, drained
2 tubes (8 ounces each) refrigerated seamless crescent dough sheet

Steps:

  • Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • For the best results, use freshly grated cheese. Pre-shredded cheese contains cellulose, which can make the triangles tough.
  • If you don't have a food processor, you can chop the onions and peppers by hand. Just be sure to chop them very finely.
  • If you want a spicier appetizer, add a pinch of cayenne pepper to the filling.
  • If you're short on time, you can use store-bought salsa instead of making your own.
  • These triangles can be made ahead of time and frozen. To freeze, place the unbaked triangles on a baking sheet and freeze for 1 hour. Then, transfer the triangles to a freezer bag and freeze for up to 3 months. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit and bake the triangles for 15-20 minutes, or until heated through.

Conclusion:

Southwestern appetizer triangles are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with a simple filling of cheese, onions, peppers, and salsa, and they're baked until golden brown. These triangles are sure to be a hit with your guests, and they're also a great way to use up leftover ingredients.

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