Best 2 Southwest White Chicken Chili Recipes
Indulge in the tantalizing symphony of flavors that is Southwest White Chicken Chili, a culinary masterpiece that seamlessly blends the bold and zesty essence of the Southwest with the comforting warmth of a classic chili. This delectable dish features tender, succulent chicken enveloped in a creamy, subtly spicy broth infused with an array of flavorful ingredients. Roasted corn and black beans add a touch of sweetness and texture, while diced green chilies impart a subtle heat that lingers приятно. The secret weapon in this chili is the addition of sour cream and cream cheese, which create a velvety, rich base that perfectly complements the smoky and savory flavors of the chili. Served with a sprinkle of fresh cilantro and a dollop of guacamole, this Southwest White Chicken Chili is a true feast for the senses, offering a harmonious balance of spice, creaminess, and smokiness. The accompanying recipes provide variations on this classic dish, including a vegetarian-friendly version, a slow-cooker adaptation for effortless meal preparation, and a spicy rendition for those who crave an extra kick. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
SOUTHWEST WHITE CHICKEN CHILI
Steps:
- Heat oil in a 4-qt saucepan over medium-high heat. Add chicken, chili powder, cumin, onion & pepper & cook until chicken is cooked through & vegetables are tender, stirring often. 2. Stir soup, water, corn & beans in saucepan & heat to a boil. Reduce heat to low. Cover & cook 5 minutes, stirring occasionally. Sprinkle with cheese.
Tips:
- Cook the chicken ahead of time: This will save you time on busy weeknights. You can cook the chicken in a slow cooker, on the stovetop, or in the oven.
- Use a variety of beans: This will add flavor and texture to your chili. Some good options include black beans, pinto beans, and kidney beans.
- Roast the vegetables: Roasting the vegetables will bring out their natural sweetness and flavor. You can roast the vegetables in the oven or on a grill.
- Use a flavorful broth: The broth is the base of your chili, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or a combination of the two.
- Season the chili to taste: Add salt, pepper, and chili powder to taste. You can also add other spices, such as cumin, oregano, or cayenne pepper.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, avocado, and cilantro.
Conclusion:
This Southwest White Chicken Chili is a delicious and hearty meal that is perfect for a cold night. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this chili a try. You won't be disappointed!
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