Best 2 Southwest White Chicken Chili Recipes
Indulge in the tantalizing symphony of flavors that is Southwest White Chicken Chili, a culinary masterpiece that seamlessly blends the bold and zesty essence of the Southwest with the comforting warmth of a classic chili. This delectable dish features tender, succulent chicken enveloped in a creamy, subtly spicy broth infused with an array of flavorful ingredients. Roasted corn and black beans add a touch of sweetness and texture, while diced green chilies impart a subtle heat that lingers приятно. The secret weapon in this chili is the addition of sour cream and cream cheese, which create a velvety, rich base that perfectly complements the smoky and savory flavors of the chili. Served with a sprinkle of fresh cilantro and a dollop of guacamole, this Southwest White Chicken Chili is a true feast for the senses, offering a harmonious balance of spice, creaminess, and smokiness. The accompanying recipes provide variations on this classic dish, including a vegetarian-friendly version, a slow-cooker adaptation for effortless meal preparation, and a spicy rendition for those who crave an extra kick. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
SOUTHWEST WHITE CHICKEN CHILI
Steps:
- Heat oil in a 4-qt saucepan over medium-high heat. Add chicken, chili powder, cumin, onion & pepper & cook until chicken is cooked through & vegetables are tender, stirring often. 2. Stir soup, water, corn & beans in saucepan & heat to a boil. Reduce heat to low. Cover & cook 5 minutes, stirring occasionally. Sprinkle with cheese.
Tips:
- Cook the chicken ahead of time: This will save you time on busy weeknights. You can cook the chicken in a slow cooker, on the stovetop, or in the oven.
- Use a variety of beans: This will add flavor and texture to your chili. Some good options include black beans, pinto beans, and kidney beans.
- Roast the vegetables: Roasting the vegetables will bring out their natural sweetness and flavor. You can roast the vegetables in the oven or on a grill.
- Use a flavorful broth: The broth is the base of your chili, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or a combination of the two.
- Season the chili to taste: Add salt, pepper, and chili powder to taste. You can also add other spices, such as cumin, oregano, or cayenne pepper.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, avocado, and cilantro.
Conclusion:
This Southwest White Chicken Chili is a delicious and hearty meal that is perfect for a cold night. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this chili a try. You won't be disappointed!
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