Best 4 Southwest Watermelon Salad Recipes

Tantalize your taste buds with a vibrant and refreshing Southwest Watermelon Salad, a culinary masterpiece that harmoniously blends sweet and savory flavors. This delectable salad showcases the juicy sweetness of watermelon, perfectly complemented by a zesty dressing infused with the bold flavors of chili powder, cumin, and lime. Topped with crunchy cucumber, tangy red onion, and a sprinkle of refreshing cilantro, this salad offers a delightful balance of textures and flavors.

In addition to the main recipe, this article unveils a treasure trove of culinary delights, including a zesty Watermelon Salsa, perfect for livening up your summer gatherings. For a unique twist, try the Watermelon Gazpacho, a chilled soup that captures the essence of summer in every spoonful. And don't miss the delectable Grilled Watermelon Steaks, a tantalizing combination of sweet and smoky flavors. These diverse recipes elevate the humble watermelon into a culinary star, offering a delightful symphony of flavors for any occasion.

Here are our top 4 tried and tested recipes!

JICAMA AND WATERMELON SALAD

Jicama and Watermelon Salad image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

Steps:

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

SOUTHWESTERN-STYLE WATERMELON SALAD

Southwestern-Style Watermelon Salad image

Categories Salad No-Cook Vegetarian Quick & Easy Lime Watermelon Summer Vegan Cilantro Gourmet

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 7

Ingredients

1/2 teaspoon ground cumin
1/2 teaspoon salt, or to taste
1/4 teaspoon chili powder
1/8 teaspoon cayenne, or to taste
2 pounds watermelon, seeds and rind discarded and the flesh cut into 3/4-inch pieces (about 4 cups)
3 tablespoons fresh lime juice, or to taste
2 tablespoons shredded fresh coriander or basil leaves

Steps:

In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

REFRESHING WATERMELON SALAD

Refreshing Watermelon Salad image

Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.

Provided by CHICA3578

Categories Salad Fruit Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 8

Ingredients

3 tablespoons lime juice
1 cup sliced red onion, cut lengthwise
15 cups cubed watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
½ cup chopped fresh cilantro
cracked black pepper
sea salt

Steps:

In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Nutrition Facts : Calories 94 calories, Carbohydrate 14.2 g, Cholesterol 13.5 mg, Fat 3.5 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 182.4 mg, Sugar 10.9 g

Tips:

Choose a ripe watermelon: A ripe watermelon will have a deep red color, a firm rind, and a hollow sound when you tap it.
Cut the watermelon into small pieces: This will make it easier to eat and will help the flavors to blend together.
Use a variety of ingredients: This will add flavor and texture to the salad. Some good options include feta cheese, avocado, red onion, and cilantro.
Make the dressing ahead of time: This will give the flavors time to meld together.
Serve the salad chilled: This will help to keep it refreshing and flavorful.

Conclusion:

Southwest watermelon salad is a delicious, refreshing, and healthy dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!