Best 3 Southwest Vegetarian Bake Recipes
Indulge in the vibrant flavors of the Southwest with a delectable vegetarian bake that tantalizes your taste buds. This wholesome dish combines the bold and zesty flavors of traditional Southwestern cuisine with the goodness of fresh vegetables and wholesome grains. Embark on a culinary adventure as we explore the tantalizing recipes featured in this article, each offering a unique twist on this classic vegetarian delight. From a hearty and comforting casserole brimming with roasted vegetables and black beans to a flavorful skillet bake packed with quinoa, corn, and poblano peppers, these recipes cater to diverse dietary preferences and culinary skills. Get ready to embark on a culinary journey that celebrates the vibrant spirit of the Southwest, one delicious bite at a time.
Here are our top 3 tried and tested recipes!
SOUTHWEST VEGETARIAN BAKE
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. -Patricia Gale, Monticello, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic exchanges
SOUTHWEST VEGETARIAN BAKE
This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.
Provided by SweetySJD
Categories One Dish Meal
Time 1h40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender.
- In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top.
- Bake, uncovered, at 350°F for 30 minutes. Sprinkle Mexican cheese over top. Bake 5-10 minutes longer, until cheese is melted.
- Let stand 10 minutes.
SOUTHWEST VEGETARIAN BAKE - WEIGHT WATCHERS FRIENDLY
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and then froze until I was ready to serve it. Yummy! Adapted from the Taste of Home Casseroles, Slow Cooker and Soups. 5.5 points per 1/8 of casserole.
Provided by cookingfor1
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
- In a large bowl, combine the bean, corn, tomatoes, chilies, salsa, sour cream, 1 cup of the cheese, pepper and rice.
- Transfer to a shallow baking dish coated with non-stick spray. Sprinkle with onions and cilantro.
- Bake, uncovered at 350 degrees.
- Remove from oven, sprinkle with remaining cup of cheese and continue baking for another 10 minutes.
- Let stand 10 minutes before serving.
- Note: I didn't have the patience to wait for the rice to cook so I increased the water by 1/2 cup and the rice cooked in the oven.
Nutrition Facts : Calories 324.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 46.5, Sodium 869.1, Carbohydrate 35.4, Fiber 5.6, Sugar 7.1, Protein 14.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh Vegetables: Use fresh vegetables whenever possible for the best flavor and texture.
- Don't Overcook the Vegetables: Cook the vegetables just until they are tender-crisp. Overcooking will make them mushy.
- Use a Variety of Spices: The spices used in this recipe are just a starting point. Feel free to experiment with different spices to create your own unique flavor profile.
- Serve with Your Favorite Toppings: This dish can be served with a variety of toppings, such as guacamole, salsa, sour cream, or cheese.
Conclusion:
This hearty and satisfying vegetarian bake is perfect for a weeknight meal. It's easy to make and packed with flavor. The combination of fresh vegetables, spices, and cheese makes this dish a winner. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy vegetarian meal, give this southwest vegetarian bake a try.
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