Best 5 Southwest Turkey Soup Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Turkey Soup recipe. This hearty and flavorful soup is packed with tender turkey, a medley of colorful vegetables, and a symphony of spices that will warm your soul. Simmered to perfection, this soup is a delightful blend of bold and comforting flavors, perfect for a cozy meal or a healthy lunch. Discover the art of creating this culinary masterpiece with our easy-to-follow recipe, complete with step-by-step instructions and a list of all the necessary ingredients. Get ready to embark on a taste adventure that will leave your taste buds craving for more.
Let's cook with our recipes!
SOUTHWEST TURKEY SOUP
Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa, green chilies and chili powder. It's perfect on busy weeknights in the winter. -Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain., Add the beans, broth, corn, salsa, chilies and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes to allow flavors to blend. Serve with sour cream and cilantro. Freeze option: Before adding sour cream and cilantro, cool soup. Freeze soup in freezer containers up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve with sour cream and cilantro.
Nutrition Facts : Calories 381 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1163mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 24g protein.
SOUTHWESTERN TURKEY SOUP
This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. -Brenda Kruse, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. , Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired. Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
SOUTHWESTERN TURKEY SOUP
Wow, when you are tired of plain turkey leftovers during the holidays this is a great soup to warm you up. It's easy to make and full of southwest flavor. I love the hint of lime mixed with the cilantro and chilies. You may want to consider doubling the recipe. This will be gobbled up by your family!
Provided by Martha Christian
Categories Turkey Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, onion, garlic, and lime juice.
- 2. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
- 3. Stir in avocado and cilantro.
- 4. Simmer another 15 to 20 minutes, until slightly thickened.
- 5. Spoon into serving bowls; top with shredded cheese. Enjoy!
SOUTHWESTERN TURKEY SOUP
This hearty soup is a fantastic way to use leftover turkey and squash from the holiday feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in Dutch oven over medium heat; add bell peppers. Cook 6 to 10 minutes, stirring occasionally, until peppers are almost crisp-tender. Stir in remaining ingredients.
- Heat to boiling over medium heat, stirring frequently to prevent sticking to bottom of pan. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 7 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 4 g, TransFat 0 g
SOUTHWESTERN TURKEY SOUP
Make and share this Southwestern Turkey Soup recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, lime juice, cayenne, cumin, salt and pepper.
- Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
- Stir in avocado and cilantro and simmer 15 to 20 minutes more, until slightly thickened.
Nutrition Facts : Calories 75, Fat 4, SaturatedFat 0.6, Sodium 9.4, Carbohydrate 10, Fiber 3.5, Sugar 4.6, Protein 2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic vegetables and free-range turkey.
- Sauté Your Vegetables: Sautéing your vegetables before adding them to the soup will help develop their flavor and add depth to the broth.
- Use a Good Quality Broth: The broth is the base of your soup, so it's important to use a good quality one. You can use store-bought broth or make your own.
- Season to Taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other spices until it reaches your desired flavor.
- Let It Simmer: The longer you simmer your soup, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to an hour.
- Serve with Toppings: When you're ready to serve your soup, add some toppings like chopped cilantro, diced avocado, or sour cream. This will add extra flavor and texture to the soup.
Conclusion:
Southwest turkey soup is a delicious and healthy meal that's perfect for a cold winter day. It's packed with flavor and nutrients, and it's easy to make. With a few simple tips, you can make a delicious pot of southwest turkey soup that your whole family will love. So next time you're looking for a hearty and flavorful soup, give this recipe a try.
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