Best 5 Southwest Thousand Island Dressing Recipes
Craving a creamy, tangy, and flavorful dressing to elevate your salads, sandwiches, or wraps? Look no further than Southwest Thousand Island Dressing! This unique twist on the classic Thousand Island dressing incorporates vibrant Southwestern flavors, creating a delightful harmony of taste.
Get ready to embark on a culinary journey as you explore three variations of this delectable dressing. The Classic Southwest Thousand Island Dressing is a perfect balance of creamy mayonnaise, tangy ketchup, sweet relish, and a blend of zesty Southwestern spices. For a spicier kick, try the Spicy Southwest Thousand Island Dressing, which amplifies the heat with the addition of chili sauce and cayenne pepper. And if you prefer a lighter, more refreshing option, the Greek Yogurt Southwest Thousand Island Dressing swaps out the mayonnaise for tangy Greek yogurt, creating a healthier alternative without compromising on flavor.
No matter which variation you choose, you'll be amazed at how this dressing transforms ordinary dishes into culinary masterpieces. Drizzle it over a bed of crisp greens, use it as a dip for fresh vegetables or crispy chicken tenders, or spread it on your favorite sandwich or wrap. The Southwest Thousand Island Dressing is also a fantastic marinade for grilled meats, adding a burst of flavor and moisture.
So, gather your ingredients and let's dive into the world of Southwest Thousand Island Dressing. Prepare to tantalize your taste buds and create dishes that will leave your family and friends craving more!
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
SOUTHWEST THOUSAND ISLAND DRESSING
Give your Rueben little kick. 6/7/14
Provided by Karl Strasser
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together.
- 2. Chill and serve.
THOUSAND ISLAND DRESSING (SOUTHWESTERN STYLE)
A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.
Provided by thepetnanny
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
Tips:
- **Use fresh ingredients:** The fresher the ingredients, the better the dressing will taste. This is especially important for the tomatoes, onion, and cilantro. - **Chill the dressing before serving:** This will help the flavors to meld and develop, and also make the dressing more refreshing. - **Use a blender or food processor to make the dressing:** This will help to create a smooth and creamy dressing. - **Taste the dressing as you make it and adjust the seasonings to your liking:** You may want to add more or less chili powder, cumin, or lime juice depending on your personal preference. - **Serve the dressing on your favorite salad:** This dressing is especially good on salads with grilled chicken, shrimp, or fish.Conclusion:
This southwest thousand island dressing is a flavorful and versatile dressing that is perfect for salads, sandwiches, and wraps. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new dressing to try, give this southwest thousand island dressing a try!
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