Best 3 Southwest Taco Pie Recipes
Craving a flavorful and comforting meal that's easy to make? Look no further than Southwest Taco Pie, a culinary fusion that blends the bold flavors of Mexican and American cuisines. This hearty dish is made with layers of seasoned ground beef, a zesty taco filling, a creamy and tangy sour cream sauce, and a crispy cornbread topping. Each bite offers a delightful harmony of textures and tastes, making this taco pie a true crowd-pleaser. Whether you're a fan of traditional tacos or looking for a fun twist on a classic comfort food, Southwest Taco Pie has something for everyone. So grab your aprons and let's embark on a culinary journey to create this delicious and satisfying dish. The article provides two variations of the recipe: one using a pre-made cornbread mix and the other using a homemade cornbread recipe from scratch. Additionally, there's a vegetarian alternative that swaps out the ground beef for black beans, making it a great option for those with dietary restrictions or preferences.
Here are our top 3 tried and tested recipes!
SOUTHWEST TACO PIE
Make and share this Southwest Taco Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Savory Pies
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
- Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
- For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
- On a lightly floured surface roll out dough to a 10 inch circle.
- Place in prepared pie plate; shape edge to form rim.
- For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
- Spoon beef mixture into pie crust; sprinkle with cheese.
- Bake 12-15 minutes or until crust is golden brown and cheese is melted.
- Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.
Nutrition Facts : Calories 334.2, Fat 17.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 747.2, Carbohydrate 21.6, Fiber 2, Sugar 1.9, Protein 23.2
SOUTHWEST TACO POT PIE RECIPE
Provided by DDownes
Number Of Ingredients 14
Steps:
- brown ground beef. drain and add taco seasoning and water, stir to coat meat. heat oil in large pan. add peppers and onion, cooking until tender. drain cooked vegetable, pat dry with paper towels. add onion and garlic powders, salt and pepper, salsa and corn to meat mix. pat 1 pie crust in pie pan. sprinkle 1/2 c. cheese on pie crust. Place 1/2 of meat mix on cheese. sprinkle with 3/4 c. cheese. Place rest of meat on top, pat down and then top with remaining cheese. Top with second crust and slit in several places. Bake for 15 minutes or until crust is golden brown. Cover edge of crust with pie crust shield and bake another 15 minutes. Let stand 5-10 minutes before serving. Store in refrigerator.
SOUTHWEST TACO PIE
Yield 6
Number Of Ingredients 15
Steps:
- 1 Preheat oven to 450°F. Using Kitchen Spritzer, lightly spray Stoneware 9" Pie Plate with vegetable oil. Sprinkle 1 tablespoon of the cornmeal evenly onto bottom and sides of prepared Pie Plate. For crust, combine the remaining 1/4 cup cornmeal, flour, baking powder and salt in Small Batter Bowl. Add milk and oil; stir with fork until mixture forms a ball. Transfer to lightly floured surface. Using lightly floured Baker's Roller®, roll out crust to 10-inch circle. Place in prepared Pie Plate; shape edge to form rim. For filling, cook and stir ground beef in (10-in.) Sauté Pan over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa. Spoon beef mixture into pie crust; sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato and olives. Garnish with sour cream and an additional salsa, if desired. Yield: 6 servings
Tips:
- If you don't have a taco seasoning packet, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt.
- You can use any type of ground meat in this recipe, such as beef, turkey, or chicken.
- If you want a vegetarian taco pie, you can use crumbled tofu or tempeh instead of ground meat.
- To make a gluten-free taco pie, use gluten-free tortillas or cornmeal.
- Be sure to drain the excess grease from the ground meat before adding it to the pie filling.
- Top the taco pie with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
Conclusion:
Taco pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. You can customize the pie to your liking by using different types of meat, vegetables, and toppings. So next time you are looking for a quick and easy meal, give taco pie a try!
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