Best 4 Southwest Style Corn Casserole Recipes
Indulge in a culinary journey to the vibrant flavors of the Southwest with this collection of tantalizing corn casserole recipes. Embark on a delightful adventure as you explore a variety of dishes that showcase the diverse culinary heritage of the region. Delight in the contrasting textures and vibrant colors of each casserole, ensuring a feast for both the eyes and the palate.
Prepare to be captivated by the Southwest-Style Corn Casserole, a classic dish that combines the sweetness of corn with the bold flavors of roasted peppers, zesty spices, and tangy cheese. Discover a symphony of flavors in the Green Chile Corn Casserole, where the heat of green chiles harmonizes perfectly with the sweetness of corn and the richness of sour cream. For a unique twist, try the Mexican Corn Casserole, a fiesta of flavors featuring fresh corn, black beans, and a zesty salsa-cream sauce.
Experience a taste of the desert with the Corn and Black Bean Casserole, a delightful combination of sweet corn, hearty black beans, and a savory blend of spices. And for a vegetarian delight, the Zucchini Corn Casserole offers a vibrant medley of zucchini, corn, and bell peppers, topped with a golden crust.
Each recipe in this collection promises a unique culinary adventure, taking you on a journey through the diverse flavors of the Southwest. Whether you prefer the classic combination of corn and cheese, the bold heat of green chiles, or the vibrant fusion of Mexican flavors, these corn casserole recipes are sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, fire up your oven, and get ready to embark on a delicious journey to the heart of the Southwest.
SOUTHWEST-STYLE CORN CASSEROLE
This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls for one can of whole kernel corn, but I feel the second can helps to firm up the casserole. Please feel free to make the...
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Melt butter and add to a 1 1/2 qt. baking dish.
- 2. Mix remaining ingredients in a bowl and pour into baking dish on top of butter (do not stir).
- 3. Bake at 350 degrees for 1 hour.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SOUTHWESTERN CORNBREAD CASSEROLE
Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
- In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
- In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
- Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 447, Carbohydrate 54 g, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 868 mg
SOUTHWEST CORN CASSEROLE
This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.
Provided by Marney
Categories Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients and place in a greased 2 quart casserole dish.
- Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.
Nutrition Facts : Calories 295.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 135.4, Sodium 712, Carbohydrate 34.4, Fiber 2.1, Sugar 4.4, Protein 14
Tips:
- Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. It should be tender but still have a slight crunch.
- Use a variety of cheeses for a more complex flavor. A blend of cheddar, Monterey Jack, and Parmesan is a good option.
- Add some chopped green chiles or jalapeños for a spicy kick.
- Serve the casserole hot out of the oven with your favorite toppings, such as sour cream, salsa, guacamole, or chopped cilantro.
Conclusion:
Southwest-style corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn and can be easily customized to your liking. With its creamy, cheesy, and flavorful interior and crispy, golden-brown top, this casserole is sure to be a hit at your next gathering.
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