Best 4 Southwest Steak Potatoes Recipes
Craving a flavorful and hearty meal? Look no further than Southwest Steak and Potatoes! This tantalizing dish combines tender steak, crispy potatoes, and an array of zesty spices for a culinary experience that will satisfy your taste buds. With three variations to choose from, there's a perfect recipe for every palate.
For a classic take, try the Original Southwest Steak and Potatoes. This recipe features seared steak strips, roasted potatoes, and a vibrant blend of chili powder, cumin, and paprika. If you prefer a spicier kick, the Spicy Southwest Steak and Potatoes amp up the heat with the addition of chipotle peppers and cayenne pepper. And for a vegetarian option, the Southwest Veggie Wrap transforms the dish into a flavorful and protein-packed wrap filled with roasted vegetables, black beans, and a tangy dressing.
No matter which variation you choose, you'll be treated to a delicious and satisfying meal. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to the Southwest!
ROASTED SOUTHWESTERN STEAK AND BABY POTATOES
This easy roasted southwestern steak paired with roasted baby potatoes makes a hearty, comforting meal. With this recipe you can enjoy steak any time of the year.
Provided by Seasoned Sprinkles
Time 2h40m
Number Of Ingredients 14
Steps:
- In a small bowl, mash together garlic and salt with the back of a fork. Mix in the spices. Stir in olive oil gradually and blend until a thick paste forms. Rub paste over all sides of steak. Cover steak and let marinate in the refrigerator for 2-12 hours. Preheat oven to 425. Cook covered for 20-30 minutes, depending on desired amount of doneness.
Nutrition Facts : ServingSize 1 serving
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
SOUTHWESTERN POTATOES
Make and share this Southwestern Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
- Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
- Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
- Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
- Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.
Nutrition Facts : Calories 412.1, Fat 28.1, SaturatedFat 9.8, Cholesterol 40, Sodium 476.6, Carbohydrate 28.9, Fiber 3.7, Sugar 1.9, Protein 11.9
Tips:
- Choose the right type of steak: A flavorful cut of steak, such as flank steak, skirt steak, or sirloin steak, will work best for this recipe.
- Slice the steak against the grain: This will help to tenderize the steak and make it easier to chew.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices, herbs, and oil will help to infuse it with flavor and make it more tender.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Don't overcook the steak: Overcooked steak will be tough and chewy. Cook the steak to your desired doneness, but be careful not to overcook it.
- Serve the steak with your favorite sides: Roasted potatoes, grilled vegetables, or a simple salad are all great options.
Conclusion:
Southwest Steak and Potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The steak is tender and flavorful, the potatoes are crispy and golden brown, and the whole dish is packed with southwestern flavor. If you are looking for a new and exciting way to cook steak, this recipe is definitely worth trying.
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