Best 3 Southwest Spinach Dip Recipes

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# **Indulge in the Culinary Symphony of Southwest Spinach Dip: A Flavorful Fusion of Mexican and American Delights**

Prepare to tantalize your taste buds with the irresistible Southwest Spinach Dip, a harmonious blend of Mexican and American culinary traditions. This delectable dip, a star attraction at any gathering, boasts a vibrant green hue and a rich, creamy texture that will leave you craving more. Dive into the symphony of flavors as roasted corn, black beans, and zesty pepper jack cheese unite with fresh spinach, creating a symphony of textures and flavors. A hint of chili powder and cumin adds a touch of warmth, while a sprinkling of green onions brings a refreshing touch to this delightful dip. Served with crispy tortilla chips or crunchy vegetable crudités, the Southwest Spinach Dip promises an explosion of flavors that will transport you to the vibrant streets of the Southwest. Whether you're hosting a fiesta, a game day party, or simply seeking a culinary adventure, let the Southwest Spinach Dip take center stage and captivate your guests with its irresistible charm.


**Inside the Recipe Vault:**

1. **Classic Southwest Spinach Dip:** Discover the timeless recipe that has won hearts for generations. This classic rendition features a creamy base of sour cream, mayonnaise, and cream cheese, blended with fresh spinach, roasted corn, black beans, and a medley of zesty spices.

2. **Healthy Southwest Spinach Dip:** Indulge in a guilt-free twist on the classic dip. This version swaps sour cream and mayonnaise for Greek yogurt, reducing the fat content while maintaining the creamy texture. Spinach, roasted corn, and black beans remain the starring ingredients, complemented by a symphony of spices.

3. **Vegan Southwest Spinach Dip:** Experience the delectable flavors of the Southwest in a plant-based rendition. This vegan dip relies on creamy avocado and silken tofu to create a luscious base, while spinach, roasted corn, black beans, and a blend of spices deliver a symphony of flavors.

4. **Creamy Southwest Spinach Dip:** Delight in a rich and velvety dip that will satisfy any craving. This creamy version incorporates cream cheese, sour cream, and mayonnaise, creating a decadent base for spinach, roasted corn, black beans, and a vibrant blend of spices.

5. **Baked Southwest Spinach Dip:** Elevate your dip game with a baked version that promises a warm and bubbling delight. This recipe starts with a classic spinach dip base, which is then topped with a layer of shredded pepper jack cheese and baked until golden brown. The result is a dip that is both visually appealing and incredibly delicious.


Embark on a culinary journey with the Southwest Spinach Dip and its versatile variations, each offering a unique twist on this crowd-pleasing dish. From classic to healthy, vegan to creamy, and even baked, these recipes promise an unforgettable experience that will leave you and your guests clamoring for more.

Here are our top 3 tried and tested recipes!

SOUTHWEST SPINACH DIP



Southwest Spinach Dip image

Even people who usually stay away from spinach will indulge in this delicious dip. You can increase the spiciness by adding more hot sauce.-Caula Barley, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5-1/2 cups.

Number Of Ingredients 10

1 package (6 ounces) fresh baby spinach
1 large onion, chopped
1 tablespoon canola oil
2 cans (14-1/2 ounces each) Mexican diced tomatoes, drained
1 package (8 ounces) cream cheese
2 cups shredded Mexican cheese blend
1 can (4 ounces) chopped green chilies
4-1/2 teaspoons red wine vinegar
1/8 teaspoon hot pepper sauce
Tortilla chips

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and chop., In a large skillet, saute onion in oil until tender. Stir in tomatoes and cream cheese until blended. Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce. , Transfer to an 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve warm with chips.

Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SOUTHWEST SPINACH DIP



Southwest Spinach Dip image

Make and share this Southwest Spinach Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 50m

Yield 6 1/2 cups

Number Of Ingredients 12

3 tablespoons olive oil
1 cup finely chopped onion
2 small jalapeno peppers, seeded and finely minced
3 medium tomatoes, finely chopped
10 ounces fresh baby spinach leaves, coarsely chopped
8 ounces shredded monterey jack cheese
2 ounces shredded sharp cheddar cheese
4 ounces cream cheese, cut into cubes
1 cup half-and-half
1/2 cup sliced ripe olives
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
  • Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
  • Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.

Nutrition Facts : Calories 381.3, Fat 32.1, SaturatedFat 16.5, Cholesterol 75, Sodium 447.7, Carbohydrate 9.6, Fiber 2.4, Sugar 3.2, Protein 15.8

SOUTHWEST SPINACH DIP



SOUTHWEST SPINACH DIP image

Categories     Condiment/Spread     Bean     Appetizer     Bake     Vegetarian     Quick & Easy     Tailgating

Yield 12

Number Of Ingredients 13

1 tbsp olive oil
1 med. red bell pepper, diced
1/2 med. red onion, diced
1 clove garlic, minced
1/4 cup flour
2 cups half & half
2 tbsps taco seasoning
1 tsp kosher salt
1 lb frozen corn, thawed
1-10 oz box frozen chopped spinach, thawed and drained well
1 can black beans, rinsed and drained
1 lb pepperjack cheese, shredded
garnish with chopped cilantro and lime wedges

Steps:

  • Heat the oil in a large skillet. Saute the bell pepper, red onion, and garlic until softened, 5 to 7 minutes. Stir in the flour and cook 2-3 minutes before stirring in the half and half. Bring to a simmer, stirring frequently until the sauce thickens. Stir in the taco seasoning and salt. In a large bowl, combine the corn, spinach, and black beans. Stir in the southwestern cream sauce and the pepperjack cheese. Preheat the oven to 350 degree oven. Place the dip in a 9x13 pan and bake for 40-45 minutes, until the dip is heated through and bubbling around the edges.

Tips:

  • Use fresh ingredients: Fresh spinach, vegetables, and herbs will give your dip the best flavor.
  • Don't overcook the spinach: Wilted spinach is fine, but overcooked spinach will be mushy and lose its nutrients.
  • Use a good quality cheese: A sharp cheddar or Monterey Jack cheese will give your dip a rich, cheesy flavor.
  • Don't be afraid to experiment with different spices and herbs: Cumin, chili powder, and paprika are all great additions to southwest spinach dip.
  • Serve your dip with a variety of dippers: Tortilla chips, pita chips, and vegetable crudités are all great options.

Conclusion:

Southwest spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful blend of spices, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give southwest spinach dip a try.

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