Best 2 Southwest Snack Recipes
Embark on a culinary journey to the vibrant and flavorful Southwest with our Southwest Snack recipes. These delightful treats capture the essence of the region's rich culinary heritage, blending bold spices, zesty ingredients, and fresh produce to create a symphony of flavors that will tantalize your taste buds. From the classic Southwest Egg Rolls bursting with a savory filling to the irresistible flavor of Southwest Stuffed Bell Peppers, each recipe offers a unique taste experience. Treat yourself to the delightful crunch of Southwest Wontons or indulge in the creamy goodness of Southwest Quesadillas. Discover a new favorite with our easy-to-follow recipes, perfect for any occasion. Whether you're hosting a fiesta, seeking a quick and tasty snack, or simply craving a taste of the Southwest, these recipes will transport you to a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CORN GUACAMOLE WITH CUMIN SCENTED TORTILLA CHIPS (SOUTHWEST SNACK)
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
- For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.
SOUTHWEST SNACK
Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 64
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
- Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
- In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
- Pour mixture into 2 ungreased 13x9-inch pans.
- Bake 10 minutes; cool. Store in airtight container.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the snack will taste. If possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are many different ways to make a Southwest snack. Feel free to mix and match different ingredients to find your favorite combination.
- Make it a meal: Southwest snacks can be easily turned into a meal by adding some protein and vegetables. For example, you could add grilled chicken or tofu to your snack, or serve it with a side of salad.
- Pack it for lunch: Southwest snacks are perfect for packing for lunch. They're easy to make and can be eaten on the go.
- Share it with friends: Southwest snacks are also great for sharing with friends. Make a big batch and enjoy it with your loved ones.
Conclusion:
Southwest snacks are a delicious and easy way to enjoy the flavors of the Southwest. They're perfect for any occasion, from a party to a picnic to a simple snack at home. With so many different recipes to choose from, there's sure to be a Southwest snack that everyone will love. So next time you're looking for a tasty and satisfying snack, reach for a Southwest snack. You won't be disappointed.
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