Best 2 Southwest Skillet Corn Recipes
Indulge in the vibrant flavors of the Southwest with our delectable skillet corn recipe. This culinary delight combines the sweetness of corn with a medley of zesty spices, creating a tantalizing side dish or a hearty vegetarian main course. The recipe offers three enticing variations to suit your taste preferences: a classic version with a blend of chili powder, cumin, and paprika; a spicy rendition amped up with chipotle peppers and cayenne; and a smoky variation infused with the rich flavors of roasted poblano peppers. Get ready to embark on a culinary journey to the heart of the Southwest with our skillet corn extravaganza!
Here are our top 2 tried and tested recipes!
SOUTHWEST SKILLET CORN
"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SOUTHWEST SKILLET CORN
Make and share this Southwest Skillet Corn recipe from Food.com.
Provided by Mary K. W.
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
Tips:
- Use fresh vegetables for the best flavor and texture.
- If you don't have canned corn, you can use fresh corn kernels. Just boil the kernels for about 5 minutes, or until they are tender.
- You can add other vegetables to this skillet, such as bell peppers, zucchini, or mushrooms.
- If you are looking for a spicier dish, you can add more chili powder or cumin.
- Serve this skillet with rice, quinoa, or tortillas.
Conclusion:
Southwest skillet corn is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you are looking for a vegetarian dish or a dish that the whole family will enjoy, this southwest skillet corn is sure to please.
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