Best 3 Southwest Skillet Bread Recipes
Indulge in the tantalizing flavors of the Southwest with our collection of delectable skillet bread recipes. Embark on a culinary journey inspired by the vibrant cuisine of the American Southwest, where bold spices and fresh ingredients harmonize to create a symphony of taste. From the classic skillet cornbread, a staple in Southern cooking, to the adventurous green chile skillet bread, bursting with the heat of roasted green chiles, our recipes cater to every palate. Discover the secrets of creating the perfect skillet bread, with tips on achieving a golden-brown crust and a moist, tender crumb. Explore variations using different types of flours, such as whole wheat or gluten-free, to suit your dietary needs. Get ready to impress your family and friends with these easy-to-follow recipes, perfect for any occasion, whether it's a casual brunch or a hearty dinner.
Here are our top 3 tried and tested recipes!
SOUTHWESTERN CORNBREAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
- In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
- Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.
SOUTHWESTERN SKILLET BAKE
Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
- Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
- Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.
Nutrition Facts : Calories 405.0, Carbohydrate 13.4 g, Cholesterol 175.6 mg, Fat 1, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 12.1 g, ServingSize 1 Serving, Sodium 868.1 mg, Sugar 3.9 g
SOUTHWESTERN CORN BREAD STUFFING
Categories Herb Pepper Side Bake Christmas Thanksgiving Stuffing/Dressing Corn Fall Winter Jalapeño Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Cut corn bread into 4 equal pieces. Crumble 3 pieces onto large baking sheet (reserve remaining piece for another use). Bake until slightly dry, about 20 minutes. Transfer to very large bowl.
- Melt butter in heavy large skillet over medium-high heat. Add onions, bell peppers, all chilies, sage and oregano and sauté until vegetables are tender, about 10 minutes. Transfer to bowl with corn bread. Mix in cilantro, corn chips and corn kernels. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
- To bake stuffing in the turkey:
- Fill main turkey cavity with stuffing. Mix enough cream-style corn into remaining stuffing to moisten (about 1/2 to 3/4 cup cream-style corn, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 40 minutes. Uncover and bake until top begins to brown, about 15 minutes.
- To bake all stuffing in pan:
- Preheat oven to 325°F. Butter 13x9x2-inch baking dish. Mix in 1 1/4 cups cream-style corn into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until beginning to brown, about 20 minutes.
Tips:
- For a crispier crust, bake the skillet bread for an additional 5-10 minutes.
- If you don't have a cast-iron skillet, you can use a 10-inch oven-safe skillet.
- Be careful not to overmix the dough, as this will make the bread tough.
- If the dough is too sticky to handle, add a little more flour.
- Be sure to preheat the skillet before adding the dough, as this will help to create a crispy crust.
- If you're using a cast-iron skillet, be sure to season it before using it for the first time.
- You can add other ingredients to the skillet bread, such as cheese, diced vegetables, or cooked meat.
- Serve the skillet bread warm with butter, honey, or your favorite dipping sauce.
Conclusion:
Southwest skillet bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and quick cooking time, this bread is sure to become a family favorite. Whether you're serving it for breakfast, lunch, or dinner, southwest skillet bread is sure to be a hit. So next time you're looking for a quick and easy bread recipe, give southwest skillet bread a try. You won't be disappointed!
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