Best 2 Southwest Shredded Pork Salad Recipes

Tantalize your taste buds with a culinary journey to the vibrant Southwest with our delectable Shredded Pork Salad. This flavorful dish is a symphony of zesty flavors and textures, featuring tender pulled pork enveloped in a zesty and tangy dressing, nestled atop a bed of crisp greens. The salad is adorned with a colorful array of fresh vegetables, such as sweet corn, juicy black beans, and crisp red bell peppers, adding a delightful crunch and vibrancy to every bite. Topped with a sprinkle of sharp cheddar cheese, this salad is a harmonious blend of bold and balanced flavors that will leave you craving more.

In addition to the main recipe, we have curated a collection of equally tantalizing variations to suit every palate. For those who prefer a smoky twist, our Chipotle Shredded Pork Salad infuses the succulent pork with a rich and smoky flavor, adding an extra layer of depth to the dish. If you're seeking a lighter option, our Greek Shredded Pork Salad transforms the salad into a Mediterranean delight, featuring a refreshing dressing made with tangy feta cheese, zesty lemon juice, and fragrant oregano. And for those who love a spicy kick, our Spicy Shredded Pork Salad delivers a fiery punch with its bold blend of chili powder, cumin, and cayenne pepper, sure to set your taste buds ablaze.

With its vibrant flavors, customizable variations, and ease of preparation, our Southwest Shredded Pork Salad is the perfect dish to elevate your meals and impress your guests. Whether you're hosting a casual gathering or seeking a satisfying lunch option, this salad is sure to be a hit. Join us on this culinary adventure as we explore the diverse flavors of the Southwest and create a salad that's both delicious and unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SOUTHWEST SHREDDED PORK

Slow-Cooker Southwest Shredded Pork image

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups chopped yellow onions
1 medium red bell pepper, diced
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
1 boneless pork shoulder (3 to 4 lb)
6 cups hot cooked white rice
Shredded Colby-Jack cheese, sour cream and lime wedges

Steps:

Spray 5-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder; turn to coat.
Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 0 g

CRISPY SOUTHWEST SALAD

Crispy Southwest Salad image

This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.

Provided by Farmland

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 quart-size canning jar
6 slices Farmland® Thick Cut Bacon
1 package Farmland® Cubed Ham
½ cup red peppers, roasted, sliced
½ cup corn
8 cherry tomatoes, halved
1 ounce Monterey Jack cheese, shredded
2 cups mixed salad greens
¼ cup crispy tortilla strips
¼ cup salsa

Steps:

Cook bacon in skillet then crumble on paper towel.
Heat oven to 425 degrees F.
Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
Bake for 10 minutes, tossing half way through.
Layer roasted corn in the bottom of the mason jar.
Top corn layer with halved cherry tomatoes.
Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
Pair with your favorite dressing or salsa.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 25 g, Cholesterol 42.6 mg, Fat 24.9 g, Fiber 4.1 g, Protein 34.4 g, SaturatedFat 10.4 g, Sodium 2069.4 mg, Sugar 3.8 g

Tips:

For the best flavor, use a pork shoulder or butt roast with a good amount of marbling. These cuts will become tender and juicy when slow-cooked.
Be sure to sear the pork roast before slow-cooking it. This will help to develop a flavorful crust and lock in the juices.
Use a variety of spices and seasonings to flavor the pork roast. Chili powder, cumin, garlic, and oregano are all good choices.
Cook the pork roast on low heat for 8-10 hours, or until it is fall-apart tender. Shred the pork with two forks before serving.
Serve the shredded pork on a bed of lettuce with your favorite toppings. Some good options include shredded cheese, diced tomatoes, sliced avocado, and sour cream.

Conclusion:

This Southwest shredded pork salad is a delicious and easy meal that is perfect for a busy weeknight. The pork is tender and juicy, and the spices give it a flavorful kick. The salad is also loaded with fresh vegetables, making it a healthy and satisfying meal. Whether you are looking for a quick and easy lunch or a hearty dinner, this salad is sure to please everyone at the table.