Best 2 Southwest Sausage Bake Recipes

Indulge in a culinary adventure with our tantalizing Southwest Sausage Bake! This hearty and flavorful dish combines the bold flavors of the Southwest with the comfort of a hearty casserole. Get ready to embark on a taste-bud journey with our curated collection of Southwest Sausage Bake recipes, each offering a unique twist on this classic dish. From a traditional sausage and green chile bake to a flavorful vegetarian version, we have something for every palate. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow recipes will guide you every step of the way. So, gather your ingredients, preheat your oven, and let's dive into the delicious world of Southwest Sausage Bake!

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SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made salsa.

Provided by Playtoday123

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 10h10m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bulk pork sausage with sage
6 flour tortillas, cut into 1-inch squares
4 (4 ounce) cans chopped green chilies
2 cups shredded Monterey Jack cheese
10 eggs
½ cup milk
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
2 tomatoes (or to taste), sliced

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
Remove dish from refrigerator and let warm at room temperature for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 22.9 g, Cholesterol 154.6 mg, Fat 22 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 8.8 g, Sodium 1418.8 mg, Sugar 3.5 g

SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. -Barbara Waddel, Lincoln, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 flour tortillas (10 inches), cut into 1/2-inch strips
4 cans (4 ounces each) chopped green chiles, drained
1 pound bulk pork sausage, cooked and drained
2 cups shredded Monterey Jack cheese
10 large eggs, lightly beaten
1/2 cup 2% milk
1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
Paprika
2 medium tomatoes, sliced
Sour cream and salsa

Steps:

In a greased 13x9-in. baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 701mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

Tips:

Choose your sausage wisely: Use a good quality breakfast sausage with a flavor that you enjoy. Look for a sausage that is made with fresh, high-quality meat and has a nice balance of spices.

Don't overcrowd the pan: When browning the sausage, make sure to give it plenty of room in the pan so that it can brown evenly. If you overcrowd the pan, the sausage will steam instead of brown.

Use a variety of vegetables: Feel free to mix and match your favorite vegetables in this recipe. Some good options include bell peppers, onions, zucchini, and corn. You could also add some chopped greens, such as kale or spinach, for an extra boost of nutrition.

Be careful not to overcook the vegetables: The vegetables should be cooked through but still have a little bit of crunch to them. If you overcook them, they will become mushy and lose their flavor.

Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so make sure to use a good quality cheese that you enjoy. A sharp cheddar cheese or a Mexican blend are both good options.

Serve immediately: This dish is best served immediately after it is cooked. The biscuits will be light and fluffy, and the cheese will be melted and gooey. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

This Southwest Sausage Bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is packed with flavor, thanks to the combination of sausage, vegetables, and cheese. The biscuits on top add a touch of lightness and flakiness. This dish is sure to be a hit with your family and friends.