Best 5 Southwest Sauce For Poppers Ala Arbys Recipes

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Indulge in the tantalizing flavors of the Southwest with our irresistible Southwest Sauce for Poppers ala Arby's. This delectable sauce, inspired by the iconic Arby's recipe, will transport your taste buds to the vibrant landscapes of the American Southwest. Prepare to be captivated by the harmonious blend of zesty spices, tangy tomatillos, and roasted red peppers, all simmered to perfection in a rich and flavorful broth. Elevate your poppers, tacos, burritos, and more with this versatile sauce, guaranteed to add a touch of culinary magic to any dish.

**Recipes included:**

* **Southwest Sauce for Poppers ala Arby's:** The star of the show, this easy-to-follow recipe guides you through the process of creating the authentic Southwest sauce, replicating the beloved Arby's flavor.

* **Mini Taco Poppers:** Experience a delightful fusion of Southwest flavors in these bite-sized treats. Crispy wonton wrappers encase a savory filling of ground beef, beans, and cheese, complemented perfectly by the tangy Southwest sauce.

* **Jalapeño Popper Grilled Cheese Sandwich:** Prepare to be amazed by this innovative sandwich that combines the classic grilled cheese with the fiery kick of jalapeño poppers. Creamy cheese, crispy bacon, and the irresistible Southwest sauce unite to create a symphony of flavors.

* **Southwest Stuffed Mushrooms:** Transform ordinary mushrooms into a culinary delight. Stuffed with a delectable mixture of sausage, cream cheese, and spices, these mushrooms are elevated to new heights when smothered in the rich and flavorful Southwest sauce.

* **Southwest Chicken Taquitos:** Enjoy a fun and flavorful twist on traditional taquitos. These crispy rolled tortillas are filled with tender chicken, black beans, corn, and a blend of Southwest spices, all drizzled with the tantalizing Southwest sauce.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S



Southwest Sauce for Poppers Ala Arby's image

A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.

Provided by Queen Dragon Mom

Categories     Sauces

Time P1DT5m

Yield 1/2 c

Number Of Ingredients 7

1/4 cup buttermilk (Recipe #26123) or 1/4 cup crema (Mexican Crema)
1/4 cup mayonnaise
2 whole chipotle chiles in adobo
1 tablespoon adobo seasoning, from can
2 large garlic cloves, roasted
2 teaspoons Dijon mustard
1 teaspoon lime juice

Steps:

  • Place peppers, adobo and buttermilk/crema in container for blender.
  • Blend until peppers are chopped up and everything is mixed well.
  • Add mustard, garlic and juice.
  • Blend for around 30 seconds, or until mixture is smooth.
  • There will be some small chunks of pepper and garlic, that's ok, it gives texture.
  • Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
  • Refrigerate overnight, covered.
  • Use for dips, sandwiches, whatever.

Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9

SOUTHWEST DIPPING SAUCE



Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

  • In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

ARBYS SAUCE



Arbys Sauce image

You know that wonderful addition to your roast beef Arbys offers? Yeah, this is it. Todd Wilbur- TSR

Provided by Michelle_My_Belle

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil (5 to 10 minutes).
  • Remove from heat and allow to cool.
  • Pour into a covered container for storage. Keeps for a month or two.

Nutrition Facts : Calories 238.8, Fat 1, SaturatedFat 0.1, Sodium 3270.8, Carbohydrate 61.5, Fiber 1, Sugar 55, Protein 4.4

ARBY'S SAUCE (AUTHENTIC)



Arby's Sauce (Authentic) image

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Provided by J. Hornsby

Categories     Low Protein

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
  • Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
  • Add thickening mix and stir well.
  • Reduce heat to low and let simmer 10 minute.
  • Remove from heat and cool completely before serving.
  • **Stores in covered container in the refrigerator**.

PERFECT MATCH ARBY'S® SAUCE



Perfect Match Arby's® Sauce image

I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.

Provided by Michael Owens

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 12

1 cup ketchup
¼ cup water
⅓ cup corn syrup
⅓ cup molasses
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon steak sauce (such as A1®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 dash ground nutmeg

Steps:

  • Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 14 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 222.2 mg, Sugar 7.3 g

Tips

  • Use fresh, ripe tomatoes for the best flavor.
  • If you don't have tomato paste, you can substitute a small can of tomato sauce.
  • If you like your sauce spicy, add a pinch of cayenne pepper or red pepper flakes.
  • You can also add other spices to taste, such as cumin, chili powder, or garlic powder.
  • Be sure to simmer the sauce for at least 20 minutes to allow the flavors to meld.
  • Serve the sauce with your favorite poppers, such as jalapeño poppers or cream cheese poppers.
  • The sauce can also be used as a dipping sauce for other appetizers, such as chicken wings or mozzarella sticks.

Conclusion

Whether you're making poppers for a party or just for a snack, this Southwest Sauce is the perfect complement. It's easy to make, flavorful, and sure to please everyone. And with so many ways to customize it, you can make it your own.

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