Best 3 Southwest Salmon With Cilantro Lime Sauce Cooking For Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Southwest Salmon with Cilantro-Lime Sauce recipe. This delectable dish combines the richness of salmon with a zesty cilantro-lime sauce, creating a harmonious blend of flavors. The tender salmon is cooked to perfection, while the sauce, brimming with fresh cilantro, lime juice, and a touch of heat, elevates the dish to new heights. Accompany this main course with a refreshing cucumber-tomato salad and a side of fluffy quinoa for a complete and satisfying meal.
In addition to the main recipe, this culinary adventure features a delightful array of complementary dishes. Expand your culinary horizons with our flavorful Cilantro-Lime Shrimp Tacos, where succulent shrimp are enveloped in a zesty cilantro-lime marinade and nestled in warm tortillas. For a vegetarian option, try our vibrant Cilantro-Lime Tofu Stir-Fry, where tender tofu absorbs the tantalizing flavors of the cilantro-lime sauce and colorful vegetables. And to satisfy your sweet cravings, whip up our refreshing Cilantro-Lime Sorbet, a delectable treat that bursts with citrusy goodness.
SOUTHWEST GRILLED SALMON WITH CILANTRO LIME BUTTER
Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.
Provided by Joel6538
Categories Southwestern U.S.
Time 2h27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
- Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.
- Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.
- Fish should be cooked through, but still very moist.
- Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.
- Pour over salmon and serve immediately.
- This dish goes well with oven roasted asparagus or a tossed salad.
Nutrition Facts : Calories 435, Fat 25.1, SaturatedFat 9.6, Cholesterol 135.1, Sodium 287.5, Carbohydrate 4.3, Fiber 1.4, Sugar 0.7, Protein 47.3
CILANTRO LIME SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
CUMIN-ROASTED SALMON WITH CILANTRO SAUCE
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Provided by Alison Roman
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
- Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
- Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
- Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 40 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 409 milligrams, Sugar 0 grams
Tips for Making the Best Southwest Salmon with Cilantro Lime Sauce:
- Choose fresh, high-quality salmon fillets. Look for firm, bright-colored flesh with no signs of spoilage.
- Use a flavorful spice blend to coat the salmon. The combination of chili powder, cumin, paprika, and garlic powder in this recipe creates a delicious Southwestern flavor.
- Don't overcook the salmon. Salmon is a delicate fish that cooks quickly. Aim for an internal temperature of 145 degrees Fahrenheit for medium-rare salmon.
- Make the cilantro lime sauce while the salmon is cooking. This sauce is a bright, tangy complement to the rich salmon.
- Serve the salmon immediately with the cilantro lime sauce, rice, and your favorite vegetables.
Conclusion:
This Southwest Salmon with Cilantro Lime Sauce is a quick and easy meal that is packed with flavor. The salmon is cooked to perfection and the cilantro lime sauce adds a refreshing touch. This dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a delicious and healthy salmon recipe, give this one a try!
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