Best 5 Southwest Rice Pilaf Recipes
Indulge in a culinary journey to the vibrant Southwest with this delectable Southwest Rice Pilaf. A harmonious blend of flavors and textures, this dish tantalizes the taste buds with every bite. Savor the nutty aroma of basmati rice, toasted to perfection, as it harmonizes with the smoky warmth of chipotle peppers and cumin. Juicy corn and black beans add a touch of sweetness and a pop of color, while roasted red peppers lend a hint of tangy zest. Topped with a refreshing cilantro garnish, this Southwest Rice Pilaf is not only a feast for the palate but also a visual delight. Accompany it with grilled chicken, roasted vegetables, or a dollop of guacamole for a complete and satisfying meal. Treat yourself to a taste of the Southwest with this flavorful and versatile rice pilaf. Let's dive into the recipe and explore the culinary wonders that await!
Check out the recipes below so you can choose the best recipe for yourself!
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
ARIZONA SOUTHWEST RICE PILAF
This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."
Provided by Debloves2cook
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a heavy large skillet over medium-high heat.
- Add onion, red pepper, carrot and celery.
- Saute until vegetables begin to soften, about 7 minutes.
- Add rice and stir to coat well.
- Add broth and bring to a boil.
- Cover skillet, reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.
- Mix in tomato and jalapeno; heat through.
- Serve.
Nutrition Facts : Calories 310.5, Fat 11.7, SaturatedFat 1.5, Cholesterol 1, Sodium 820.5, Carbohydrate 44.7, Fiber 2.6, Sugar 4.3, Protein 7.1
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.
Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the vegetables and herbs in the pilaf.
- Toast the Rice: Toasting the rice before cooking it helps to bring out its flavor and give the pilaf a slightly nutty taste. Be sure to stir the rice constantly while toasting to prevent it from burning.
- Use a Good Broth: The broth you use for the pilaf will have a big impact on the final flavor. Use a flavorful broth that you enjoy the taste of. If you don't have any broth on hand, you can use water instead, but the flavor of the pilaf will be less intense.
- Add Some Spices: Spices are a great way to add flavor to the pilaf. Some good options include cumin, chili powder, paprika, and garlic powder. You can also add some fresh herbs, such as cilantro or parsley, for a pop of freshness.
- Don't Overcook the Rice: Rice pilaf is best when it is cooked al dente, with a slight bite to it. Overcooked rice will be mushy and unpleasant to eat. To prevent overcooking, cook the pilaf for the amount of time specified in the recipe and then remove it from the heat and let it rest for a few minutes before fluffing it with a fork.
Conclusion:
Southwest rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and colorful ingredients, southwest rice pilaf is sure to be a hit at your next gathering.
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