Best 3 Southwest Quiche Recipes
Embark on a culinary journey through the vibrant flavors of the Southwest with our collection of delectable quiche recipes. These savory pies, brimming with fresh ingredients and bold spices, are sure to tantalize your taste buds and transport you to the heart of the desert. From the classic Southwest Quiche, bursting with bell peppers, corn, and black beans, to the unique Sweet Potato Black Bean Quiche, featuring a medley of roasted sweet potatoes and black beans, each recipe offers a unique twist on this classic dish. Indulge in the smoky flavors of the Chipotle Chicken Quiche or savor the zesty kick of the Salsa Verde Quiche. With a variety of crust options, including traditional pie crust, flaky puff pastry, and even a healthier whole wheat crust, these quiches cater to every taste and dietary preference. Whether you're hosting a brunch, planning a potluck, or simply seeking a satisfying meal, our Southwest quiche recipes are the perfect choice for any occasion.
Here are our top 3 tried and tested recipes!
SOUTHWEST BREAKFAST QUICHE
Make and share this Southwest Breakfast Quiche recipe from Food.com.
Provided by Ben will eat it
Categories Breakfast
Time 1h
Yield 1 Quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 375.
- Set pie crust out to thaw.
- Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
- Wisk together eggs and heavy whipping cream.
- Place sausage, onion and peppers in pie crust.
- Spread cheese over sausage, onion and peppers.
- Pour egg mixture over everything.
- Sprinkle Cayenne pepper over quiche to taste.
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
Nutrition Facts : Calories 446.9, Fat 35.7, SaturatedFat 14.3, Cholesterol 174.3, Sodium 753.5, Carbohydrate 14.7, Fiber 0.7, Sugar 2.4, Protein 16.6
SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE
Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...
Provided by pippin5903_11240155
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
- To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.
SOUTHWEST QUICHE
Easy, quick and delicious. Have made this numerous times for brunch and for breakfast. Have yet to find someone who does not ask for this recipe.
Provided by Carole Fanelli
Categories Eggs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat eggs with melted butter, milk and bisquick. cook Southwest veggies in microwave until tender, but not over cooked. Drain veggies and add to egg mixture. Being careful to temper the eggs with a small amount of the cooked veggies first. Stir in 1/2 of the cheddar cheese. Save the rest to sprinkle on top of the pie before baking. Pour mixture in defrosted pie shell. Bake at 325 to 350 degrees about 35 to 45 minutes. Temperature and time may very per oven. It's done baking, when a knife inserted in the middle of the pie, comes out clean. This may be served hot or at room temp.
Tips:
- Use a deep-dish pie plate or quiche pan to ensure the quiche has enough room to rise.
- To prevent the crust from becoming soggy, pre-bake it before adding the filling.
- If you don't have time to pre-bake the crust, brush it with a beaten egg white before adding the filling. This will help to seal the crust and prevent it from becoming soggy.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the filling, or the quiche will be tough.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before slicing and serving.
Conclusion:
Southwest quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling, flavorful crust, and zesty toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a satisfying and easy-to-make meal, give southwest quiche a try.
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