Best 4 Southwest Onion Fritters Recipes
Indulge in the tantalizing flavors of the Southwest with these crispy and flavorful Onion Fritters. These fritters are a delightful appetizer or side dish, perfect for any occasion. Made with a blend of sweet onions, zesty spices, and a hint of heat, these fritters are sure to tantalize your taste buds. The batter is light and airy, providing a perfect contrast to the crispy exterior. Served with a creamy dipping sauce, these Onion Fritters are an irresistible treat that will leave you craving more.
In addition to the classic Onion Fritters, this article offers a variety of other tempting recipes. For those who prefer a vegetarian option, the Zucchini Fritters are a delicious alternative. Made with grated zucchini, herbs, and a touch of feta cheese, these fritters are a healthy and flavorful choice. If you're looking for a spicy kick, the Jalapeño Corn Fritters are sure to satisfy. These fritters combine the heat of jalapeños with the sweetness of corn, creating a unique and unforgettable flavor. And for those with a sweet tooth, the Apple Fritters are a delightful treat. Made with tender apples, cinnamon, and a hint of nutmeg, these fritters are a perfect way to end any meal. With so many delicious recipes to choose from, you're sure to find the perfect fritter to satisfy your cravings.
ONION FRITTERS
A simple recipe with a tasty crunch that is loaded with fun flavors and an amazing taste.
Provided by Tania Sheff
Categories Lunch
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl mix together all of the ingredients besides the oil.
- Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the onion mixture into the pan, flattening the mounds slightly with a spoon and spacing them about one inch apart.
- Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown and cooked through. (*See recipe note below for baking instructions).
- Serve warm with yogurt or sour cream or my Beet Aioli (recipe in the notes section).
Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 670 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
AMISH ONION FRITTERS
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients.
- 2. add milk and stir.
- 3. batter will be thick.
- 4. add onions and mix throughly.
- 5. heat 1/2 inch oil in skillet over medium high heat.
- 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
- 7. drain on paper towels.
- 8. serve warm.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
SOUTHWESTERN ONION RINGS
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with buttermilk and soak for 30 minutes, stirring twice. , In a shallow dish, beat eggs and water. In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317 calories, Fat 18g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 780mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use a sharp knife to thinly slice the onions.
- Soak the onion slices in cold water for 30 minutes to remove their sharpness.
- Use a combination of all-purpose flour and cornstarch to create a light and crispy batter.
- Season the batter with salt, pepper, and your favorite spices.
- Use a deep fryer or a large pot of oil to fry the fritters until they are golden brown.
Conclusion:
Southwest onion fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks and can be served with a variety of dipping sauces. This recipe is a great way to use up leftover onions and is sure to be a hit with your family and friends.
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