Best 4 Southwest Lasagna Recipes
Embark on a culinary journey to the vibrant Southwest with this tantalizing Southwest Lasagna, a delightful fusion of bold flavors and hearty ingredients. Layers of tender corn tortillas, seasoned black beans, juicy chicken, and a medley of colorful vegetables are harmoniously stacked and smothered in a rich, flavorful sauce. A sprinkle of melty cheese adds a golden-brown crust, completing this irresistible casserole. Alongside this main course, discover a collection of tempting recipes to complement your Southwest feast. Indulge in the zesty flavors of a refreshing Southwestern Salad with a tangy dressing, or whip up a batch of fluffy Honey Cornbread to soak up all the delicious sauce. For a sweet ending, treat yourself to a delightful Churro Waffle with a dusting of cinnamon sugar, or satisfy your craving for a classic dessert with a homemade Tres Leches Cake infused with three kinds of milk.
Here are our top 4 tried and tested recipes!
SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SOUTHWEST SAUSAGE AND VEGGIE LASAGNA
Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.
Provided by Brooke Lark
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix ricotta cheese, chopped cilantro and garlic.
- In 9-inch square pan, spread 1/4 cup of the pasta sauce. Top with 3 noodles; spread 1 cup of the ricotta mixture over noodles. Layer with 1 cup pasta sauce and half each of the sausage, beans, corn and zucchini. Sprinkle zucchini with salt and pepper. Top with 1 cup pasta sauce and 1/2 cup of the shredded cheese. Layer with 3 more noodles, remaining ricotta mixture, 1 cup pasta sauce and remaining sausage, beans, corn and zucchini. Sprinkle with 1/2 cup shredded cheese. Layer with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 25 minutes longer or until bubbly and cheese is golden brown. Let stand 10 minutes before cutting. Garnish with cilantro sprigs.
Nutrition Facts : Calories 710, Carbohydrate 73 g, Cholesterol 105 mg, Fat 2, Fiber 13 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 21 g, TransFat 1/2 g
SOUTHWEST LASAGNA
I cooked up this little recipe one night when I wanted to make lasagna but realized I had everything but the pasta sauce. In a moment of inspiration I grabbed the taco seasoning and went about making my southwest lasagna. It was a big hit with my family and it is staying on the menu! I hope you enjoy it as well
Provided by Ashley Arruza
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Cooked Ground Beef until brown, add tomatoes and black olives.
- 2. Add taco seasoning still until well blended,
- 3. Pour Cheddar Cheese soup into medium mixing bowl and add one cup of milk stir (or whisk) until creamy. Then pour soup into beef and stir together
- 4. Preheat oven to 325 degrees
- 5. In Casserole dish place a layer of lasgana noodles, then add beef mixture to coat the noodles then Cheese alternate until desired thickness is reached.
- 6. Place in oven and bake for 20 mins uncovered
SOUTHWEST CHICKEN LASAGNA
Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
Provided by S Slater
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Combine first 5 ingredients, let stand 5 min. set aside
- 2. Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
- 3. Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
- 4. Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.
Tips:
- Prep your ingredients: Before starting, measure and prep all your ingredients so everything is ready to go. This will help you save time and ensure you don't miss anything important.
- Cook the lasagna noodles al dente: This means cooking them until they are tender but still have a slight bite to them. This will prevent them from becoming mushy in the lasagna.
- Use a good quality salsa: The salsa is a key ingredient in this lasagna, so make sure to choose a one that you enjoy the taste of. A medium or mild salsa is a good option if you don't like things too spicy.
- Don't overcook the lasagna: The lasagna is done when the cheese is melted and bubbly and the noodles are tender. Overcooking will make the lasagna dry and tough.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. It's best to let it rest for at least 15 minutes before slicing and serving.
Conclusion:
This Southwest lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor from the salsa, black beans, corn, and cheese. Plus, it's a great way to use up leftover chicken or ground beef. Whether you're a fan of Mexican food or not, you're sure to enjoy this lasagna. So next time you're looking for a quick and easy dinner, give this recipe a try.
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