Best 3 Southwest Iceberg Slaw Recipes
Craving a refreshing and crunchy side dish to complement your next meal? Look no further than the Southwest Iceberg Slaw! This vibrant slaw boasts a delightful blend of crisp iceberg lettuce, tangy red cabbage, sweet carrots, and a burst of flavor from red onion, cilantro, and jalapeño. Tossed in a zesty dressing made with mayonnaise, sour cream, lime juice, cumin, chili powder, and honey, this slaw delivers a perfect balance of tang, creaminess, and a delightful hint of heat. With three variations – a classic mayonnaise-based dressing, a tangy vinegar-based dressing, and a creamy avocado dressing – this recipe caters to a variety of tastes and preferences. Get ready to add a fresh and flavorful touch to your meals with this Southwest Iceberg Slaw!
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FIESTA COLESLAW
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SOUTHWESTERN SLAW
Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
SPICY SOUTHWESTERN SLAW
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Provided by DEBNJAMES
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g
Tips:
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in an airtight container in the refrigerator. When ready to serve, bring the slaw to room temperature for about 30 minutes before serving.
- If you don't have any cilantro on hand, you can substitute fresh parsley or basil.
- For a healthier version of the slaw, use Greek yogurt or light mayonnaise instead of regular mayonnaise.
- This slaw is also great as a topping for tacos, burritos, or tostadas.
Conclusion:
This Southwest Iceberg Slaw is a delicious and refreshing side dish that is perfect for any summer potluck or barbecue. It's also a great way to use up leftover grilled chicken or steak. With its zesty dressing and crunchy vegetables, this slaw is sure to be a hit with everyone at your table.
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