Best 2 Southwest Hash With Adobo Lime Crema Recipes

Indulge in the tantalizing flavors of the Southwest with our mouthwatering Southwest Hash with Adobo Lime Crema. This delectable dish combines tender potatoes, crisp bell peppers, juicy tomatoes, and savory ground beef, all perfectly seasoned with a blend of zesty spices. The star of the show is the adobo lime crema, a creamy and tangy sauce made with adobo sauce, lime juice, and cilantro. Served with a side of warm tortillas and your favorite toppings, this Southwestern-inspired hash is a flavor-packed fiesta for your taste buds.

Also included in this article are two additional recipes that will add a burst of flavor to your meals:

- Adobo Lime Crema: This versatile sauce is the perfect accompaniment to tacos, burritos, and quesadillas. Its zesty and tangy flavor will elevate any dish.
- Cilantro Lime Rice: This aromatic and refreshing rice dish is a perfect side for any Mexican-inspired meal. The combination of cilantro, lime, and garlic creates a vibrant flavor that will complement any main course.

With these recipes, you'll have everything you need to create a delicious and authentic Southwestern meal at home. So, gather your ingredients, prepare your taste buds, and let's get cooking!

Here are our top 2 tried and tested recipes!

SOUTHWESTERN HASH

Southwestern Hash image

Provided by Ellie Krieger

Categories main-dish

Time 35m

Yield 4 servings (serving size: 1 1/4 cup of hash and 1 egg)

Number Of Ingredients 14

Ingredients

1 pound small red potatoes, cut into 1/2-inch cubes
1 tablespoon olive oil
1 small onion, diced (about 1 cup)
1 green pepper, diced (about 1 cup)
3 cloves garlic, minced
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon ancho chili powder or other chili powder
3 medium tomatoes, diced (about 2 1/2 cups)
1 can no-salt-added black beans, drained and rinsed
Salt and freshly ground black pepper
1/3 cup chopped fresh cilantro leaves
4 eggs
Hot pepper sauce, for serving

Steps:

Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.
Dry the skillet with a paper towel. Add the oil and heat over a medium-high heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano, and chili powder. Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash. Serve with hot sauce.

Nutrition Facts : Calories 340 calorie, Fat 10 grams, SaturatedFat 2.2 grams, Cholesterol 212 milligrams, Sodium 110 milligrams, Carbohydrate 47 grams, Fiber 10 grams, Protein 17 grams

LIME CREMA

Lime Crema image

Provided by Guy Fieri

Categories condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
Use at once or cover and refrigerate for up to 2 days.

Tips:

Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling when you're trying to cook.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, buy organic, locally sourced produce.
Don't Overcook Your Veggies: Vegetables should be cooked until they are tender-crisp, not mushy. Overcooked vegetables lose their flavor and nutrients.
Season Your Food Generously: Don't be afraid to season your food with salt and pepper. Salt helps to enhance the natural flavors of the ingredients, while pepper adds a bit of heat.
Use a Good Quality Oil: When cooking, use a good quality oil that has a high smoke point, such as avocado oil or grapeseed oil.
Don't Crowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to steam than sear.
Let Your Meat Rest: After cooking meat, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

The recipes in this article are all delicious and easy to make. They're perfect for a quick and healthy weeknight meal. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.