Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest, where the Southwest Gyros beckon with their enticing aromas and delectable flavors. These unique gyros combine the traditional elements of Greek cuisine with the bold and spicy essence of the American Southwest, resulting in a fusion of tastes that will leave you craving more. In this article, we present a collection of Southwest Gyro recipes, each with its own distinct twist, offering a tantalizing variety to suit every palate. From the classic Southwest Gyro with its juicy chicken or lamb filling, tangy tzatziki sauce, and fresh vegetables, to the innovative Southwest Veggie Gyro bursting with roasted vegetables and a zesty chipotle sauce, these recipes promise an explosion of flavors in every bite. Prepare to embark on a culinary adventure as we guide you through the steps of creating these delectable Southwest Gyros, ensuring a memorable dining experience for you and your loved ones.
Let's cook with our recipes!
SOUTHWEST GYROS
When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook beef and pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, water, chili powder, cumin and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened., Combine mayonnaise and salad dressing mix in a small bowl. Spoon beef mixture over pita breads; top with the arugula, cheese and mayonnaise mixture.
Nutrition Facts :
TRADITIONAL GYROS
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g
GYRO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 30
Steps:
- Preheat the oven to 300 degrees F.
- For the gyro meatloaf: Gather the minced onions in a clean kitchen towel and wring out as much liquid as possible. In a large mixing bowl, combine the onion, beef, lamb, milk, breadcrumbs, oregano, thyme, fennel, coriander, egg and some salt and pepper and mix together. Fry up a small test batch; taste for salt and pepper, and adjust the seasoning as needed.
- Transfer the meatloaf mixture to a food processor and process it to the consistency of a paste. Tightly pack it into a loaf pan, making sure there are no cracks or air pockets. Bake until cooked through, about 45 minutes. Let cool completely before cutting into thin slices.
- For the tzatziki sauce: Grate or mince the cucumber and add it to a bowl along with the yogurt, dill, lemon juice, mint, olive oil, coriander and cumin. Whisk to blend. Season with salt and pepper.
- For the lemon vinaigrette: In a blender, combine the lemon juice, oregano, thyme and mustard. With the motor running, add the olive oil in a slow, steady stream to emulsify.
- For the salad: Toss the lettuce, red onions and tomatoes with about 4 tablespoons of the vinaigrette.
- Heat the 1 teaspoon olive oil in a large saute pan over high heat. Briefly warm up the pitas in the pan, giving them just long enough on each side to get hot but not crispy. In the same pan, sear the slices of gyro on both sides, about 2 minutes per side.
- Spread 1 heaping tablespoon of tzatziki sauce onto each pita. Top with some slices of meatloaf and finish with some of the salad. Roll the pitas up tightly and wrap them in foil or secure them with a toothpick. Serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your gyros will taste. Look for high-quality meat, vegetables, and herbs.
- Season Generously: Don't be afraid to use plenty of spices and herbs in your gyros. This is what will give them their delicious flavor.
- Cook the Meat Properly: The meat in your gyros should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and still juicy.
- Make Your Own Tzatziki Sauce: Tzatziki sauce is a classic Greek condiment that pairs perfectly with gyros. It's easy to make at home and only requires a few simple ingredients.
- Serve Gyros Immediately: Gyros are best served immediately after they are made. This will prevent the meat from drying out and the pita bread from becoming soggy.
Conclusion:
Southwest gyros are a delicious and easy-to-make meal that is perfect for any occasion. With their flavorful combination of seasoned meat, fresh vegetables, and tangy tzatziki sauce, these gyros are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give southwest gyros a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love