Best 3 Southwest Ghost Town Soup Recipes

Welcome to the realm of culinary magic, where flavors unite to create a symphony of taste. Get ready to embark on a culinary journey through the Southwest Ghost Town Soup, a tantalizing fusion of hearty ingredients and zesty spices. This soup is a harmonious blend of savory ground beef, tender hominy, and a symphony of beans, all simmering in a rich broth infused with the warmth of cumin, chili powder, and the subtle heat of green chilies.

But the culinary wonders don't end there. This article presents a delightful collection of recipes that will tantalize your taste buds and transport you to the heart of the Southwest. From the classic Chili con Queso Dip, a fiesta of melted cheese, ground beef, and beans, to the zesty Southwest Black Bean Soup, bursting with black beans, corn, and a medley of spices, this article has something for every palate.

Are you craving a smoky and flavorful twist? Look no further than the Smoked Cheddar Bacon Dip, a luscious combination of smoked cheddar cheese, crispy bacon, and a hint of paprika. And for those seeking a lighter option, the Southwest Grilled Veggie Skewers, featuring succulent grilled vegetables marinated in a zesty blend of olive oil, lime juice, and Southwest spices, are a delightful treat.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure through the Southwest Ghost Town Soup and its accompanying recipes. Get ready to savor the vibrant flavors and aromas that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SOUTHWEST CHICKEN SOUP

Creamy Southwest Chicken Soup image

A flavorful blend of spices adds big flavor to this Creamy Southwest Chicken Soup. Make use of pantry staples to create this easy, super satisfying meal.

Provided by Valerie Brunmeier

Categories Main Course Soup

Time 40m

Number Of Ingredients 27

Ingredients

2 tablespoons canola or vegetable oil
1 cup diced sweet yellow onion
1 red bell pepper (seeded and diced)
1 jalapeno pepper (seeded and diced)
1 teaspoon minced garlic
2 tablespoons all-purpose flour
5 cups low-sodium chicken broth
14 ounces canned fire roasted diced tomatoes (undrained)
14 ounces canned small white beans (navy beans) (rinsed and drained)
14 ounces canned black beans (rinsed and drained)
2 cups chopped fully cooked chicken (rotisserie chicken works great)
1 tablespoon smoked paprika
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon coriander
½ teaspoon salt (or to taste)
½ teaspoon freshly ground black pepper (or to taste)
¼ teaspoon cayenne pepper (or to taste)
4 ounces cream cheese (⅓ less fat or regular) ( softened and cut into small pieces)
1 cup frozen corn
1 lime (juiced)
cilantro
shredded cheese
sour cream
hot sauce
crushed corn or tortilla chips (we love this with Fritos)

Steps:

Heat the oil in a Dutch oven over MEDIUM heat. Add the onion, bell pepper, and jalapeno pepper and cook, stirring occasionally, for 4 to 5 minutes, or until softened. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle the flour over the mixture and cook, stirring for another minute or two. Slowly pour in the chicken broth, stirring as you add it until smooth and just slightly thickened. Add the diced tomatoes (with juice), beans, chicken, and all the seasonings. Increase the heat and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes.
Remove the lid and add the pieces of cream cheese. Stir until completely melted and the soup is smooth. Add the frozen corn and cook, uncovered, for 2 or 3 minutes. Squeeze in the juice from the lime and remove from the heat. Taste and season with additional salt and freshly ground black pepper, if desired.
Spoon into bowls and add the toppings of your choice.

Nutrition Facts : Calories 302 kcal, Carbohydrate 35 g, Protein 24 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 785 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

SOUTHWESTERN SOUP

Southwestern Soup image

Provided by Robin Miller : Food Network

Categories main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound pork tenderloin, cut into 1-inch pieces
1 cup chopped onion
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 cups reduced-sodium chicken broth
1 (14-ounce) can diced tomatoes
1 (14-ounce) can pink beans, rinsed and drained
1 cup diced fresh avocado, for garnish
2 tablespoons chopped fresh cilantro leaves, for garnish
Lime wedges, for garnish
Cornbread, optional

Steps:

In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges.
Serve with cornbread, if desired.

SOUTHWESTERN SOUP

Southwestern Soup image

A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (4 quarts).

Number Of Ingredients 11

Ingredients

3 cups water
4 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cups frozen corn
2 cups salsa
2 teaspoons dried minced onion
1 to 2 teaspoons dried oregano
1 to 2 teaspoons dried basil
2 cups shredded cheddar cheese
Tortilla chips, optional

Steps:

In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Sprinkle individual servings with cheese. Serve with tortilla chips if desired.

Nutrition Facts : Calories 194 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.

Tips:

Use high-quality ingredients whenever possible. Fresh, seasonal vegetables will give your soup the best flavor.
Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or smoked paprika can add a lot of flavor to your soup.
If you're short on time, you can use canned or frozen vegetables. Just be sure to drain and rinse them well before adding them to your soup.
Add a protein source to your soup to make it more filling. Lean ground beef, chicken, or turkey are all good options.
Serve your soup with a dollop of sour cream, shredded cheese, or chopped cilantro. These toppings will add a delicious finishing touch to your meal.

Conclusion:

Southwest ghost town soup is a delicious and easy-to-make soup that's perfect for a quick and easy meal. With its combination of hearty ingredients and bold flavors, this soup is sure to become a family favorite. So next time you're looking for a satisfying and flavorful soup, give southwest ghost town soup a try.