Best 3 Southwest Garden Stew Recipes
**A Culinary Journey to the Southwest: A Symphony of Flavors in Every Bite**
Embark on a culinary adventure to the vibrant Southwest, where bold flavors and fresh ingredients dance together in a symphony of taste. Our Southwest Garden Stew is a symphony of flavors, combining tender chicken, crisp vegetables, and a rich, savory broth infused with the warmth of Southwest spices. Dive into this hearty and flavorful stew, perfect for a cozy dinner or a lively gathering.
This delectable stew is just one of the many culinary delights featured in our extensive collection of Southwest recipes. From the smoky and tantalizing Southwest Chicken to the zesty and refreshing Southwest Salad, each dish is a testament to the region's vibrant culinary heritage. Whether you're a seasoned chef or a home cook looking to explore new flavors, our recipes will transport you to the heart of the Southwest, leaving your taste buds dancing with joy.
So, gather your ingredients, fire up your stove, and let's embark on this culinary journey together. Discover the magic of Southwest cuisine and create dishes that will leave a lasting impression on your taste buds.
SOUTHWEST STEW
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.
Nutrition Facts :
SOUTHWEST BEEF STEW
Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. This mixture freezes well, so I keep a batch on hand for quick nutritious meals. -Janet Brannan of Sidney, Montana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin, salt, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until corn is tender. Sprinkle with cheese.
Nutrition Facts : Calories 344 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
SOUTHWESTERN STEW POT
Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a 4-qt. Dutch oven, brown meat in oil over medium heat; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; return to a boil. , Reduce heat and simmer for 20 minutes. Add the tomatoes, beans, corn and chilies; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beef and vegetables are tender. Season with hot pepper sauce if desired. Serve over rice if desired.
Nutrition Facts : Calories 293 calories, Fat 11g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 525mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Use fresh vegetables. Fresh vegetables will give your stew the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocer.
- Don't overcrowd the pot. When you add too many vegetables to the pot, they won't cook evenly and the stew will be watery. Add the vegetables in batches if necessary.
- Season the stew to taste. Add salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice to brighten up the flavors.
- Let the stew simmer. Simmering allows the flavors to meld and develop. Simmer the stew for at least 30 minutes, or longer if you have time.
- Serve the stew with your favorite toppings. Some popular toppings include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Southwest Garden Stew is a delicious and easy-to-make stew that is perfect for a weeknight meal. It is packed with fresh vegetables and flavorful spices, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give Southwest Garden Stew a try.
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