Best 2 Southwest Frito Pie Recipes
Indulge in the tantalizing flavors of the Southwest with our irresistible Frito Pie, a delectable dish that seamlessly blends the essence of Mexican cuisine with the iconic crunch of Fritos corn chips. This culinary masterpiece is a symphony of textures and tastes that will leave your taste buds craving for more. From the savory and juicy taco meat to the creamy and tangy chili sauce, and the velvety melted cheese, each bite promises a fiesta of flavors. Served in individual portions or as a hearty casserole, this dish is perfect for casual gatherings, potlucks, or simply as a satisfying meal option for busy weeknights. Our collection of recipes offers variations to suit diverse preferences, including a vegetarian version for those who prefer a meatless indulgence. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the vibrant Southwest with our exceptional Frito Pie recipes!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST FRITO PIE
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. Now, back in South Carolina, we still crave New Mexican dishes, and this is one of my go-to favorites.-Janet Scoggins, North Augusta, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 615 calories, Fat 38g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 915mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 43g protein.
SOUTHWEST FRITO PIE
found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot...
Provided by Lynn Dine
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
- 2. Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
- 3. To serve, divide chips among six serving bowls(or use smaller individual size Frito bags). Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Frito pie. Choose fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment. There are many different ways to make Frito pie, so feel free to customize it to your liking. You can add different toppings, such as sour cream, guacamole, or salsa. You can also use different types of beans or ground meat.
- Make it ahead of time. Frito pie is a great dish to make ahead of time. You can assemble the pie up to 24 hours in advance and then bake it just before serving.
Conclusion:
Frito pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chili or taco meat, and it's also a fun and festive dish to serve at parties.
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