Best 2 Southwest Fish Tacos Recipes

Embark on a culinary adventure with our tantalizing Southwest Fish Tacos recipe, a harmonious blend of zesty flavors and vibrant ingredients. Picture perfectly grilled fish nestled in warm tortillas, adorned with a symphony of fresh toppings like tangy pico de gallo, creamy avocado slices, and crisp shredded cabbage. These tacos are culinary canvas, inviting you to unleash your creativity with a selection of delectable salsas and sauces. Dive into the spicy depths of ourhomemade tomatillo salsa, or let the citrusy notes of our refreshing lime crema dance upon your taste buds. Complement your tacos with a side of Mexican rice, its fluffy grains absorbing the savory essence of the dish, and cool down with a glass of your favorite margarita, its tartness cutting through the richness of the flavors. This recipe is your gateway to a fiesta of flavors, a celebration of culinary artistry that will transport you to the vibrant streets of Mexico. So, gather your ingredients, ignite your stove, and prepare to embark on a味覚の冒険.

Here are our top 2 tried and tested recipes!

SOUTHWEST FISH TACOS

Southwest Fish Tacos image

"These fish tacos are an adaptation of a dish I was served in Bermuda. They're quick because there's so little prep work involved." -Jennifer Reid, Farmington, Maine

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds sole fillets, cut into 1-inch strips
1 tablespoon taco seasoning
1/4 cup butter, cubed
1 package (10 ounces) angel hair coleslaw mix
1/2 cup minced fresh cilantro
1/2 cup reduced-fat mayonnaise
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 taco shells, warmed
8 lime wedges

Steps:

Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper., Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.

Nutrition Facts : Calories 492 calories, Fat 28g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 919mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

SOUTHWESTERN FISH TACOS

Southwestern Fish Tacos image

These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
4 teaspoons taco seasoning
1/2 pound cod or haddock fillets, cut into 1-inch pieces
1 tablespoon lemon juice
1 tablespoon canola oil
4 taco shells
Optional ingredients: Shredded lettuce, chopped tomato and lime wedges

Steps:

For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.

Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

Utilize a Sturdy Fish: When selecting fish for tacos, opt for firm varieties that can withstand the cooking process without falling apart. Options like cod, halibut, or tilapia are ideal choices.
Achieve a Crispy Coating: To ensure a crispy outer layer for your fish, coat it in a mixture of flour, cornstarch, and seasonings before pan-frying. This coating helps create a flavorful crust that complements the tender fish interior.
Master the Cooking Technique: Pan-frying the fish allows for precise control over the cooking process. Heat the oil to the right temperature and adjust the heat as needed to achieve a golden-brown crust without overcooking the fish.
Prepare a Flavorful Cabbage Slaw: The cabbage slaw adds a refreshing crunch and tangy flavor to the tacos. Combine shredded cabbage, carrots, and red onion with a tangy dressing made from mayonnaise, vinegar, and spices. Adjust the dressing to your desired taste.
Homemade Pico de Gallo: Elevate the tacos with a homemade pico de gallo. Combine chopped tomatoes, onions, cilantro, and jalapeños with a squeeze of lime juice. This fresh salsa adds a vibrant flavor and a pop of color to the tacos.

Conclusion:

The Southwest Fish Tacos recipe presented in this article offers a delicious and flavorful meal that captures the vibrant flavors of Mexican cuisine. By following these tips and techniques, you can create perfectly crispy fish, a refreshing cabbage slaw, and a zesty pico de gallo, all coming together in a flavorful taco that will tantalize your taste buds. Experiment with different fish varieties and toppings to create your unique taco variations. Whether you're hosting a taco night or simply craving a satisfying meal, this recipe is sure to impress and delight. So, gather your ingredients, fire up your stove, and embark on a culinary journey to the Southwest with these delectable fish tacos!