Best 8 Southwest Fish Rub Recipes
Tantalize your taste buds with a culinary adventure inspired by the vibrant flavors of the Southwest. Embark on a journey of taste with our collection of tantalizing fish rub recipes, expertly crafted to elevate your seafood dishes to new heights. Discover a symphony of flavors in our Southwest Fish Rub, where zesty chili powder, earthy cumin, and aromatic garlic dance together to create a rub that will transform your fish into a masterpiece. Explore the bold and smoky flavors of our Chipotle Fish Rub, where the heat of chipotle peppers pairs perfectly with the sweetness of brown sugar, creating a rub that will add a touch of fire to your fish. For those who prefer a milder touch, our Lemon Herb Fish Rub offers a refreshing burst of citrus and herbs, perfectly complementing the delicate flavors of your favorite fish. Each recipe is meticulously curated to ensure a seamless cooking experience and extraordinary results. Prepare to embark on a culinary voyage where every bite is an explosion of flavor, leaving your taste buds craving more.
Let's cook with our recipes!
THE BEST DRY RUB FOR FISH AND SEAFOOD
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This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
Provided by Irvin Lin
Categories Quick and Easy
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store for up to 2 years.
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
EMERIL'S SOUTHWEST DRY RUB
Steps:
- Combine all ingredients thoroughly.
SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
EMERIL'S SOUTHWEST SEASONING
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Provided by Caryn
Categories Low Cholesterol
Time 15m
Yield 1/2 cup seasoning mix
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly.
- Store in an airtight container.
SOUTHWESTERN FISH TACOS
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
SOUTHWEST RUB
Make and share this Southwest Rub recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in an airtight container.
- Use to season all types of beef, chicken, pork, rice or potatoes.
Nutrition Facts : Calories 312, Fat 10.6, SaturatedFat 1.4, Sodium 5244.1, Carbohydrate 55.9, Fiber 19.9, Sugar 4.2, Protein 15.2
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, halibut, and tuna work best for this rub. You can also use tilapia or cod, but they may be more delicate.
- Make sure the fish is dry: Pat the fish dry with paper towels before applying the rub. This will help the rub adhere to the fish and prevent it from becoming soggy.
- Use a generous amount of rub: Don't be afraid to use a lot of rub. The fish will absorb it and it will help to create a flavorful crust.
- Let the fish marinate: If you have time, let the fish marinate in the rub for at least 30 minutes. This will allow the flavors to penetrate the fish and make it even more delicious.
- Cook the fish over high heat: This will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky.
- Serve the fish immediately: Southwest fish rub is best served immediately after cooking. This will ensure that the fish is hot and crispy on the outside and moist and flaky on the inside.
Conclusion:
Southwest fish rub is a great way to add flavor to your favorite fish dishes. It's easy to make and can be used on a variety of fish. The rub is made with a blend of chili powder, cumin, garlic powder, onion powder, and paprika. These spices give the fish a smoky, savory flavor that is sure to please everyone at the table. So next time you're looking for a new way to cook fish, give southwest fish rub a try.
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