Best 4 Southwest Fiesta Dressing Recipes

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Calling all fiesta enthusiasts! Get ready to tantalize your taste buds with our delectable Southwest Fiesta Dressing. This vibrant dressing is a harmonious blend of zesty flavors, perfect for livening up your salads, grilled meats, or roasted vegetables. Its vibrant red hue and distinct aroma will add a pop of color and an extra layer of flavor to any dish.

In this comprehensive guide, we'll take you on a culinary journey, exploring the secrets behind this flavorful dressing. We'll provide you with not one, but three irresistible variations to suit your preferences. Whether you crave a classic ranch-style dressing with a zesty twist, a creamy avocado-based version, or a tangy vinaigrette, we've got you covered. Each recipe is crafted with the finest ingredients, ensuring a symphony of flavors that will elevate your meals to new heights. So, don your aprons, gather your ingredients, and prepare to embark on a fiesta of flavors with our Southwest Fiesta Dressing.

Let's cook with our recipes!

THE BEST SOUTHWEST SALAD DRESSING



The BEST Southwest Salad Dressing image

This Southwest Salad Dressing is perfect for taking any type of salad to the next level! With flavors of smoked paprika and ancho chili powder, this salad dressing is creamy, savory, and has just the right amount of kick to it. Make this recipe in just 5 minutes or less and have it on hand for healthy salads all week long!

Provided by Christine McMichael

Categories     Dressing

Time 5m

Number Of Ingredients 11

3/4 cup whole milk greek yogurt (or light sour cream)
1/4 - 1/2 cup water
1 medium lime (juiced)
2 tsp ancho chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/2 tsp pepper
1/4 tsp cayenne (optional)
1 tsp dried cilantro (or 2 Tbsp freshly chopped cilantro)

Steps:

  • Combine the ingredients in a salad shaker or bowl.
  • Shake or whisk together until smooth.
  • Serve and enjoy!

Nutrition Facts : Calories 22 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STEAK FAJITA SALAD



Steak Fajita Salad image

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 35m

Yield 2

Number Of Ingredients 11

8 ounces beef steak, cut into thin strips
2 teaspoons dry fajita seasoning
1 tablespoon vegetable oil
½ cup sliced red or green bell peppers
⅓ cup sliced onion
1 (11 ounce) package DOLE® Just Lettuce
1 medium tomato, diced
¼ cup drained canned black beans
¼ cup sliced black olives
¼ cup shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)

Steps:

  • Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  • Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  • Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

SOUTHWESTERN RANCH DRESSING



Southwestern Ranch Dressing image

Southwestern Ranch Dressing is great for salads and as a dipping sauce too.

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 4

2 tablespoons Hidden Valley Ranch Salad Dressing & Seasoning Mix
½ cup mayonnaise
4 tablespoons lime juice
1 teaspoon McCormick Mild Taco Seasoning

Steps:

  • Place all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving

MEXICAN FIESTA SALAD



Mexican Fiesta Salad image

"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat ranch salad dressing

Steps:

  • In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Make sure to use fresh ingredients for the best flavor.
  • If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • If you like a thicker dressing, you can add more mayonnaise or sour cream.
  • For a spicier dressing, add more chili powder or cayenne pepper.
  • This dressing is also great as a marinade for chicken, fish, or shrimp.

Conclusion:

This Southwest Fiesta Dressing is a delicious and versatile dressing that can be used on salads, tacos, burritos, and more. It's also a great way to add some extra flavor to your favorite Mexican dishes. So next time you're looking for a new dressing to try, give this one a try!

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