Best 2 Southwest Enchilada Bake Recipes
**Savory Southwest Enchilada Bake: A Culinary Journey of Bold Flavors and Comforting Goodness**
Indulge in a culinary adventure with the Southwest Enchilada Bake, a tantalizing symphony of vibrant flavors and heartwarming textures. This delectable dish combines the bold and zesty notes of traditional Mexican cuisine with the comforting goodness of a classic casserole. Layers of corn tortillas, succulent chicken, and a medley of colorful vegetables are smothered in a rich and flavorful enchilada sauce, creating a symphony of taste and texture that will tantalize your taste buds. Accompanied by three additional enticing recipes - Cheesy Chicken Enchiladas, One-Pot Chicken Enchilada Casserole, and Easy Chicken Enchilada Skillet - this article offers a culinary exploration of enchilada variations, each with its unique charm and delectable appeal.
SOUTHWEST ENCHILADA BAKE
The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 12
Steps:
- Cut tortillas into eighths; set aside. In a Dutch oven, cook the beef, onions and jalapeno over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the black-eyed peas, soups, tomatoes, enchilada sauce and pepper sauce; heat through., Spread 2-2/3 cups meat mixture into each of two greased 13x9-in. baking dishes. Top each with 2 cups cut tortillas. Repeat layers. Top with remaining meat mixture; sprinkle with cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20-25 minutes or until bubbly and cheese is melted. Let stand for 10 minutes before cutting., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 468 calories, Fat 21g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1284mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
Tips:
- Choose the Right Enchilada Sauce: Select a flavorful enchilada sauce that complements your filling. For a classic flavor, opt for a traditional red sauce, while green sauce offers a tangy and spicy alternative.
- Prepare the Filling in Advance: To save time and ensure even cooking, make the filling ahead of time and refrigerate it until ready to assemble the enchilada bake.
- Use Fresh Ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your enchilada bake. Avoid pre-packaged or frozen ingredients whenever possible.
- Layer Wisely: When assembling the enchilada bake, layer the ingredients in a specific order. Start with a layer of sauce, followed by a layer of filling, and then a layer of corn tortillas. Repeat until all the ingredients are used up.
- Bake Until Golden Brown: Bake the enchilada bake in a preheated oven until the cheese is melted and bubbly, and the top is golden brown. This usually takes around 20-25 minutes.
Conclusion:
The Southwest Enchilada Bake is a versatile dish that can be customized to your liking. Experiment with different fillings, sauces, and cheeses to create a casserole that is uniquely yours. Whether you prefer a classic red sauce or a tangy green sauce, this recipe provides the perfect base for a delicious and satisfying meal. Serve it with your favorite toppings, such as sour cream, guacamole, and salsa, for a complete and flavorful experience.
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