Best 3 Southwest Elk Stew Recipes

Indulge in the bold flavors of the Southwest with this hearty and flavorful Elk Stew. This tantalizing dish combines tender elk meat, a medley of roasted vegetables, and a symphony of spices to create a culinary masterpiece. Embark on a culinary journey as you explore variations of this delectable stew, including a classic Elk Stew with Carrots and Potatoes, a zesty Green Chile Elk Stew, and an adventurous Elk Stew with Sweet Potatoes and Black Beans. Each recipe offers a unique twist on this Southwestern classic, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT ELK STEW

Crockpot Elk Stew image

This crockpot elk stew is chunks of tender meat simmered in broth, with lots of vegetables and herbs. Hearty and healthy meal for the chilly fall months.

Provided by Kay Schrock

Categories Main

Time 5h30m

Number Of Ingredients 19

Ingredients

2 Tablespoons olive oil
2 lbs elk steak (cubed)
1 cup beef broth
2 lbs red potatoes (cubed)
1 large onion (diced)
1/2 lb carrots (diced)
1 jalapeño (diced)
1 bell pepper (diced)
1 can green beans ((15 oz))
1 can diced tomatoes ((15 oz))
6 cloves garlic (sliced)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
2 teaspoons salt
teaspoon black pepper
2 bay leaves
1 cup water

Steps:

Heat olive oil in large skillet over med-high heat. When oil is hot, add meat.
Let meat brown well, stir every 2-3 min. Let meat fry for 7-8 minutes. Place meat in crockpot.
Place skillet back over heat, and add broth. Stir and scrape the browned bits, and bring the broth to a boil. When it boils, remove from heat and pour broth into the crockpot with the meat.
Add onions, garlic, tomatoes, spices and bay leaves to crockpot. Cover and cook on high for 2 hours.
After meat has cooked for two hours, add potatoes, jalapeño, carrots, bell pepper, green beans, and water. Continue cooking on high for 3 more hours.
Stir and serve.

Nutrition Facts : ServingSize 1 cup, Calories 181 kcal, Carbohydrate 19 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Sodium 528 mg, Fiber 3 g, Sugar 4 g

SOUTHWEST STEW

Southwest Stew image

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1-1/2 cups diced onion
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup picante sauce, mild, medium or hot
3/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
Shredded cheddar cheese, optional

Steps:

In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.

Nutrition Facts :

ELK STEW

Elk Stew image

A very flavorful stew with elk meat (can substitute beef or other game meat you wish to use). My husband inhaled it, went back for seconds the first time I made it. He doesn't do that unless he REALLY likes the dish. I've had to make this in triple batches when friends come over because they have to take some home with them. I would let you know if it freezes well but never enough left over to find out.

Provided by CookingFairie

Categories One Dish Meal

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 cups water
3 teaspoons instant beef bouillon (or 3 cubes)
3 teaspoons instant chicken bouillon (or 3 cubes)
4 garlic cloves, minced
1/2 teaspoon black pepper (or more to your taste)
1/3 cup cilantro, chopped (or more to your taste)
1 tablespoon dried basil
1 cup anaheim pepper
1 1/2 lbs elk meat, cut into 1-inch pieces (or meat of your choosing)
1 medium onion, cut into 1/2-inch pieces
2 stalks celery, chopped into 1/8-inch to 1/4-inch slices
5 medium potatoes, peeled and diced into 1/2-inch cubes
2 carrots, peeled and cut into 1/8-inch slices
2 cups sliced mushrooms (fresh is best)

Steps:

In 6 quart pan, pour water and turn burner on high. Add the beef boullion, instant chicken boullion, garlic, black pepper, cilantro, basil, and anaheim pepper into the water and bring to a boil.
Turn burner down to medium and add the meat to the water. Cook for 10 minutes.
Add the onion, celery, potatoes, carrots and mushrooms. Cook for 2 hours on low.
Enjoy. Excellent with a crusty bread.

Tips:

Choose the right cut of elk meat: Use a cut that is suitable for stewing, such as the chuck roast, shoulder, or shank.
Brown the elk meat before stewing: Browning the meat helps to develop flavor and color.
Use a variety of vegetables: This will add flavor and nutrients to the stew. Some good choices include carrots, celery, onions, potatoes, and corn.
Use a flavorful broth: The broth is an important part of the stew, so use a broth that has a lot of flavor. You can use beef broth, chicken broth, or vegetable broth.
Season the stew well: Use a variety of spices and herbs to season the stew. Some good choices include chili powder, cumin, garlic powder, onion powder, and bay leaves.
Simmer the stew for a long time: This will help to tenderize the meat and develop the flavors.
Serve the stew with a variety of toppings: Some good choices include sour cream, shredded cheese, chopped cilantro, and crusty bread.

Conclusion:

Southwest elk stew is a delicious and hearty dish that is perfect for a cold winter day. The combination of elk meat, vegetables, and spices creates a flavorful and satisfying stew that is sure to please everyone at the table. With a little planning and effort, you can easily make this delicious stew at home. So next time you are looking for a hearty and flavorful meal, give southwest elk stew a try.