Best 4 Southwest Easy Oven Chicken Recipes
**Kick-start your culinary journey with our tantalizing Southwest Easy Oven Chicken, a symphony of flavors that will transport your taste buds to the vibrant landscapes of the American Southwest. Let your senses dance to the rhythm of zesty spices, succulent chicken, and a symphony of fresh herbs, perfectly orchestrated in this oven-baked masterpiece. This delectable dish is not just a meal; it's an experience that will linger in your memory long after the last bite. Alongside this culinary gem, our article offers a treasure trove of other enticing recipes, each with its unique charm and flavor profile, ensuring a delightful adventure for every palate. From the tangy thrill of Lemon Pepper Chicken to the comforting embrace of Chicken and Dumplings, and the irresistible allure of Creamy Tuscan Chicken, there's a recipe here to satisfy every craving and create lasting memories around your dinner table.**
Check out the recipes below so you can choose the best recipe for yourself!
EASY SOUTHWESTERN CHICKEN
Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!
Provided by Martha C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
- Put chicken in the bag with the remaining seasoning; shake to coat.
- Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
- Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
- Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g
SOUTHWEST EASY OVEN CHICKEN
This recipe came from a friend and is super delicious. It's easy and healthy. I love beans and chicken so this is one of my favorite meals.
Provided by kindcook
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 13 x 9 inch baking pan, combined the broth, beans, salsa, and garlic.
- Add the chicken and mix everything together.
- Bake at 350F for 45 minutes, stirring after the first 20 minutes.
SOUTHWEST EASY-OVEN CHICKEN 4 POINTS
Make and share this Southwest Easy-Oven Chicken 4 Points recipe from Food.com.
Provided by lik2fish
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a 13 X 9 inch baking pan, combine the chicken broth, the black beans, red kidney beans, salsa and garlic.
- Add the chicken and baste with some of the liquid.
- Bake, stirring once, until the chicken is cooked through and the liquid is reduced, about 45 minutes.
Nutrition Facts : Calories 456.6, Fat 11.9, SaturatedFat 3.3, Cholesterol 72.6, Sodium 384, Carbohydrate 46.7, Fiber 15.4, Sugar 1.9, Protein 41.7
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
Tips:
- Choose the right chicken pieces: For this recipe, boneless, skinless chicken breasts or thighs work best. If you prefer dark meat, use thighs; if you prefer white meat, use breasts.
- Use a flavorful marinade: The marinade is what gives this chicken its delicious flavor. Be sure to use a marinade that contains spices and herbs that you enjoy.
- Don't overcrowd the baking dish: When you place the chicken in the baking dish, make sure there is enough space between each piece so that the air can circulate and the chicken can cook evenly.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This Southwest Easy Oven Chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the vegetables are roasted to perfection. This recipe is sure to be a hit with your family and friends.
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