Best 2 Southwest Dry Rub Recipes

**Savor the tantalizing flavors of the Southwest with our curated collection of dry rub recipes. These versatile spice blends capture the essence of the American Southwest, offering a delightful balance of heat, smokiness, and earthy aromas. From the classic All-Purpose Southwest Dry Rub to the zesty Chipotle Lime Dry Rub and the bold Ancho Chile Dry Rub, our recipes cater to a range of tastes and preferences. Unlock a world of culinary possibilities as you transform ordinary meats, vegetables, and even popcorn into extraordinary dishes, all infused with the vibrant spirit of the Southwest.**

Let's cook with our recipes!

EMERIL'S SOUTHWEST DRY RUB

Emeril's Southwest Dry Rub image

Provided by Food Network

Categories condiment

Yield About 2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne

Steps:

Combine all ingredients thoroughly.

SOUTHWEST DRY RUB

Southwest Dry Rub image

Make and share this Southwest Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories Low Cholesterol

Time 5m

Yield 2 cups, or so

Number Of Ingredients 8

Ingredients

3 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cayenne
1 teaspoon cumin
1 teaspoon coriander, ground
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Steps:

Combine all ingredients in an airtight container, shake it up and use it up.

Tips:

Using a coffee grinder or spice blender to grind the spices ensures a fine and even consistency.
For a smokier flavor, toast the cumin seeds, coriander seeds, and paprika before grinding.
Feel free to adjust the measurements of each spice to suit your personal preference or desired level of heat.
Store the dry rub in an airtight container in a cool, dry place for up to 6 months.
Experiment with different cuts of meat, such as chicken, pork, or lamb, to discover your favorite pairings.

Conclusion:

Elevate your barbecue game with this flavorful Southwest dry rub recipe. Its blend of smoky, spicy, and earthy flavors complements a variety of meats, enhancing their natural taste and creating a mouthwatering experience. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this dry rub is sure to impress. So, fire up the grill, slather on some rub, and prepare for a tantalizing culinary adventure that will leave your taste buds craving more!

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