Best 5 Southwest Dipping Sauce Recipes
Craving a flavorful and versatile dipping sauce that adds a zesty kick to your favorite snacks and dishes? Look no further than this delectable Southwest Dipping Sauce! Originating from the vibrant culinary traditions of the American Southwest, this sauce is a harmonious blend of bold spices, tangy flavors, and fresh ingredients that promises to tantalize your taste buds. From the classic Chipotle Ranch Dip, which combines the smokiness of chipotle peppers with the creamy richness of ranch, to the zesty Pico de Gallo, a vibrant salsa brimming with fresh tomatoes, onions, and cilantro, this article presents a diverse collection of Southwest-inspired dipping sauce recipes. Each recipe is carefully crafted to deliver a unique flavor experience, ensuring that you'll find the perfect accompaniment for your next party, potluck, or casual get-together. So, prepare to embark on a culinary journey as we explore the tantalizing flavors of the Southwest through these enticing dipping sauce recipes!
Here are our top 5 tried and tested recipes!
SOUTHWEST RANCH DIPPING SAUCE
Steps:
- Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
- Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
SOUTHWESTERN RANCH DRESSING
Southwestern Ranch Dressing is great for salads and as a dipping sauce too.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
SOUTHWESTERN EGG ROLLS WITH SALSA DIPPING SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h
Yield about 16 egg rolls
Number Of Ingredients 20
Steps:
- For the egg rolls: Preheat the oven to 425 degrees F. Spray a rimmed baking sheet generously with cooking spray.
- In a large bowl, combine the cheese, corn, beans, spinach, chiles, scallions, cumin, chili powder, cayenne and salt. Stir together, making sure to break up the clumps of spinach.
- Have a small bowl of water ready for moistening your fingers.
- Lay one egg roll wrapper out on a work surface and moisten the edges with your finger. Scoop 1/4 cup of the filling into the center of the wrapper; mound into a 1-inch wide log arranged diagonally across the wrapper, with about an inch of space to the corners. Fold the corners over the filling, gently pressing down on either side to secure the fold. Then, starting at one of the unfolded corners, gently but firmly roll up the egg roll. Place on the prepared baking sheet and repeat until all of the filling has been used.
- Brush the tops and sides of the egg rolls generously with beaten egg. Bake until golden brown all over, 15 to 20 minutes.
- For the salsa: Meanwhile, pulse the tomatoes, garlic and jalapeno in a food processor until the tomatoes are almost smooth. Add the scallions, cilantro, lime juice and salt; pulse just to combine.
- Serve the egg rolls with the salsa on the side, for dipping.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWEST YOGURT DIP/DRESSING/SAUCE
A tangy all purpose recipe that can serve as a dip for chips or veggies, a sauce for baked potatoes or a dressing for salads.
Provided by cloroxxy
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a plastic container with lid.
- Adjust seasonings to personal taste.
- Serve with your favorite dippers or on a salad.
- Enjoy!
Nutrition Facts : Calories 36.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 196.4, Carbohydrate 5.1, Fiber 0.2, Sugar 4.8, Protein 3.6
Tips:
- Use fresh ingredients. Fresh ingredients will give your sauce the best flavor. If you can, use organic produce.
- Don't be afraid to experiment. There are many different ways to make a Southwest dipping sauce. Feel free to add or omit ingredients to suit your taste.
- Make a big batch. This sauce is great for parties or potlucks. You can make a big batch and store it in the refrigerator for up to a week.
- Serve with your favorite dippers. This sauce is great with tortilla chips, vegetable crudités, or even chicken strips.
Conclusion:
Southwest dipping sauce is a delicious and versatile condiment that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new dip to try, give this one a try.
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