Best 4 Southwest Corn Green Chili Dip Recipes
In the realm of delectable appetizers, the Southwest Corn Green Chili Dip reigns supreme, captivating taste buds with its vibrant flavors and tantalizing aroma. This iconic dip seamlessly blends the essence of the Southwest, featuring a symphony of sweet corn, roasted green chilies, tangy lime, and an array of zesty spices. As you delve into this culinary masterpiece, each bite unveils a harmonious balance of flavors, textures, and colors, leaving you craving more.
Prepare to embark on a culinary journey as we present a collection of enticing recipes, each offering a unique twist on the classic Southwest Corn Green Chili Dip. From the traditional rendition to innovative variations featuring roasted poblano peppers, creamy avocado, or a touch of chipotle spice, these recipes cater to every palate. Whether you seek a mild and creamy dip for gatherings or a fiery explosion of flavors to ignite your taste buds, we have the perfect recipe for you. So, gather your ingredients, don your apron, and let's embark on a delicious adventure, creating memories and savoring every moment with this delectable Southwest Corn Green Chili Dip.
SOUTHWEST CORN & GREEN CHILI DIP
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.
Provided by BakinBaby
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
- Flavor is better if allowed to set overnight or up to two days.
- Serve with corn chips.
CREAMY CORN AND CHILE DIP
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut the kernels from the corn. Cut 2 thin rounds of the Fresno chile and reserve them for garnish. Seed the remaining chile, if desired, then finely chop it.
- Heat the butter in a medium skillet over medium heat. Add the scallion whites and garlic and cook, stirring occasionally, until softened, about 2 minutes Add the corn and cook, stirring occasionally, until crisp tender, about 6 minutes. Add the heavy cream and chopped chili and simmer, stirring occasionally, until thickened, about 2 minutes. Stir in the cream cheese until melted, then remove from the heat and season with salt to taste. Transfer to a serving bowl and top with the scallion greens and the chile slices. Serve hot or at room temperature with tortilla chips for dipping.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
HOT CORN CHILE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
- If serving immediately, preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
- In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
- Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.
Tips:
- Use fresh ingredients whenever possible. This will give your dip the best flavor.
- Don't overcook the corn. You want it to be slightly crunchy.
- Be generous with the spices. This dip is all about the flavor, so don't be afraid to add a lot of chili powder, cumin, and garlic.
- Let the dip cool slightly before serving. This will help the flavors to meld together.
- Serve the dip with your favorite toppings. Some popular options include shredded cheese, sour cream, and guacamole.
Conclusion:
This Southwest Corn and Green Chili Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and can be served with a variety of toppings. So next time you are looking for a crowd-pleasing dip, give this recipe a try!
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