Best 5 Southwest Corn Bread Bake Recipes
Indulge in the tantalizing flavors of the Southwest with this delectable cornbread bake, a culinary masterpiece that harmoniously blends the bold and zesty notes of Mexican cuisine with the comforting warmth of classic cornbread. This savory dish is an explosion of textures and flavors, featuring a crispy, golden-brown crust that yields to a moist, tender interior infused with the vibrant flavors of roasted corn, sweet peppers, and aromatic spices.
Accompanying this tantalizing cornbread bake are three additional recipes that will elevate your culinary experience. Whet your appetite with a refreshing and tangy tomatillo salsa, bursting with the brightness of fresh tomatillos, cilantro, and jalapeños. For a creamy and indulgent complement, try the smooth and velvety avocado crema, a luscious blend of ripe avocados, sour cream, and a hint of lime. And to add a touch of heat and smokiness, the spicy roasted poblano salsa brings the perfect balance with its fire-roasted poblano peppers and a medley of spices.
Together, these recipes form a symphony of flavors that will transport you to the vibrant markets of the Southwest. Whether you're hosting a fiesta or a casual gathering, this cornbread bake and its accompanying recipes are sure to delight your taste buds and create lasting memories around the dinner table. So put on your apron, gather your ingredients, and embark on a culinary adventure that celebrates the rich and diverse flavors of the Southwest.
SOUTHWESTERN CORNBREAD CASSEROLE
Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
- In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
- In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
- Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 447, Carbohydrate 54 g, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 868 mg
SOUTHWEST-STYLE CORN CASSEROLE
This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls for one can of whole kernel corn, but I feel the second can helps to firm up the casserole. Please feel free to make the...
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Melt butter and add to a 1 1/2 qt. baking dish.
- 2. Mix remaining ingredients in a bowl and pour into baking dish on top of butter (do not stir).
- 3. Bake at 350 degrees for 1 hour.
EASY SOUTHWESTERN CORNBREAD
Make and share this Easy Southwestern Cornbread recipe from Food.com.
Provided by Joe Smith 2.0
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine the Mexicorn, the diced chiles, the milk and the egg. Add the corn muffin mix and stir until just combined.
- Spray a cast iron skillet with nonstick cooking spray and add the cornbread mixture. Sprinkle shredded cheese on top.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 198.2, Fat 7, SaturatedFat 2.7, Cholesterol 31.8, Sodium 493.1, Carbohydrate 29, Fiber 2.2, Sugar 6.2, Protein 5.8
SOUTHWEST CORN CASSEROLE
Slightly spicy corn casserole
Provided by CrisDee
Categories Corn Casserole
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
- Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
- Bake in the preheated oven until firm in the center, about 50 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g
SOUTHWEST CORNBREAD
Celebrate a cool day with this cornbread! This Southwest Cornbread has a cayenne pepper kick to accompany a pot of steamy chili.
Provided by My Food and Family
Categories Spices
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.
- Pour into greased 13x9-inch pan.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- For a spicier cornbread, add 1/2 teaspoon of cayenne pepper to the dry ingredients.
- To make the cornbread even more flavorful, use freshly roasted corn kernels. Simply roast the corn kernels in a preheated 400°F oven for 10-12 minutes, then let them cool before adding them to the batter.
- If you don't have a cast iron skillet, you can bake the cornbread in a 9x13 inch baking dish. Just be sure to grease the dish before adding the batter.
- Be careful not to overmix the batter. Overmixing will make the cornbread tough.
- Let the cornbread cool for at least 10 minutes before cutting and serving. This will help it to hold its shape.
Conclusion:
This Southwest cornbread bake is a delicious and easy-to-make side dish that is perfect for any occasion. The cornbread is moist and flavorful, and the toppings add a nice kick of spice. Whether you're serving it for a weeknight dinner or a special occasion, this cornbread bake is sure to be a hit.
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