Best 4 Southwest Chicken Skillet Recipes
In this culinary journey, we'll embark on a tantalizing adventure with the Southwest Chicken Skillet, a dish that embodies the vibrant flavors of the American Southwest. Picture tender chicken nestled amidst an array of colorful bell peppers, succulent corn, and aromatic spices, all sizzling in a skillet. The tantalizing aroma of cumin, chili powder, and paprika fills the air, promising a taste sensation that will awaken your palate. Alongside the main dish, we'll explore a medley of complementary recipes that elevate the Southwestern experience. From the zesty Pico de Gallo, bursting with fresh tomatoes, onions, and cilantro, to the creamy Avocado Ranch Dressing, adding a touch of richness, each recipe plays a harmonious role in completing this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST CHICKEN SKILLET
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
- Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 115 mg, Fat 3, Fiber 12 g, Protein 49 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g
CHEESY SOUTHWEST CHICKEN SKILLET
Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
- Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 34.6 g, Cholesterol 72.4 mg, Fat 18 g, Fiber 2.5 g, Protein 25.5 g, SaturatedFat 9.7 g, Sodium 633.7 mg, Sugar 1.4 g
SOUTHWEST CHICKEN SKILLET
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
- Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 115 mg, Fat 3, Fiber 12 g, Protein 49 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g
SOUTHWEST CHICKEN SKILLET
Categories Bean Chicken Sauté Kid-Friendly Quick & Easy Dinner Casserole/Gratin
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 30 minutes. Make sure it is simmering the entire time, turning the heat up slightly if needed (you should be able to hear it simmer quietly). After 30 minutes, turn off the heat, remove the lid, and fluff the mixture with a fork. All of the liquid should be absorbed and the rice should be tender. Sprinkle 1 cup of shredded cheese over top, replace the lid, and let it sit for a few minutes, or until the cheese is melted. Meanwhile, slice the green onions. Sprinkle the green onions over the melted cheese and serve hot.
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
- Use Fresh Spices: Use fresh ground cumin, chili powder, and paprika for the best flavor. Fresh spices yield more robust flavors compared to pre-ground ones.
- Sear Chicken Properly: Sear the chicken pieces in a single layer to achieve a nice golden-brown crust. Avoid overcrowding the pan, as this will result in steamed rather than seared chicken.
- Use Quality Salsa: Opt for a high-quality, flavorful salsa that complements the dish. A good salsa can greatly elevate the overall taste of the dish.
- Adjust Seasonings: Taste the dish and adjust seasonings according to your preference. Add more chili powder or cumin for a spicier flavor, or salt and pepper to taste.
- Serve with Desired Accompaniments: Serve the skillet with a variety of accompaniments such as rice, tortillas, avocado slices, sour cream, cilantro, and lime wedges to create a complete and satisfying meal.
Conclusion:
This versatile Southwest Chicken Skillet offers a delightful blend of flavors and textures, making it a perfect dish for busy weeknight dinners or casual gatherings. With tender chicken, a flavorful sauce, and a variety of customizable options, it's a recipe that can be tailored to suit your taste preferences. Whether served with rice, tortillas, or as a flavorful filling for tacos or burritos, this dish is sure to be a hit. So gather your ingredients, fire up the skillet, and enjoy the deliciousness of this Southwest-inspired creation!
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