Best 5 Southwest Chicken Hors Doeuvres Recipes
Indulge your taste buds in a culinary journey to the vibrant Southwest with these delectable chicken hors d'oeuvres. Inspired by the rich flavors of the region, these appetizers tantalize with a symphony of spices, zesty salsas, and fresh ingredients. From the classic Southwest Chicken Skewers to the innovative Southwest Chicken Wontons, each recipe promises a unique gustatory experience. Embark on this culinary adventure and discover the perfect hors d'oeuvres to elevate your next gathering or party.
**Recipes included in the article:**
1. **Southwest Chicken Skewers:** Tender chicken marinated in a blend of cumin, chili powder, and paprika, grilled to perfection and served with a tangy cilantro-lime dipping sauce.
2. **Southwest Chicken Wontons:** A delightful fusion appetizer featuring wonton wrappers filled with a savory mixture of chicken, black beans, corn, and a blend of Southwest spices, served with a creamy avocado dipping sauce.
3. **Southwest Chicken Taquitos:** Crispy taquitos filled with a flavorful combination of chicken, roasted red peppers, and a blend of Southwest spices, served with a zesty pico de gallo salsa.
4. **Southwest Chicken Quesadillas:** A classic Mexican appetizer with a Southwestern twist, featuring flour tortillas filled with a mixture of chicken, cheese, and a blend of Southwest spices, served with guacamole, sour cream, and salsa.
5. **Southwest Chicken Spring Rolls:** A refreshing and healthy appetizer featuring rice paper wrappers filled with a mixture of chicken, fresh vegetables, and a blend of Southwest spices, served with a sweet and tangy dipping sauce.
SOUTHWEST CHICKEN
Chicken breasts are cooked until tender and combined with corn, black beans, cheese and salsa for this festive dish with southwestern flair. The garnishes are optional, but they really make the meal! - Maddymoo, Taste of Home Online Community
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender. , Shred chicken with 2 forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and onions if desired.
Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWEST CHICKEN HORS D'OEUVRES
Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.
Provided by Stoblogger
Categories Chicken Breast
Time 40m
Yield 30 hors d'oeuvres, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in medium skillet on medium heat.
- Add the minced red pepper and green onion to oil and saute two minutes.
- Add diced chicken and toss together.
- Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
- Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
- Remove from heat and add the cheese, stirring as the cheese melts.
- Salt to taste.
- Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
- Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
- Arrange on a foil lined pan. Cover with foil, refrigerate.
- 10 minutes before serving, PREHEAT oven to 450°.
- Bake uncovered for 5 to 10 minutes, watching closely.
EASY SOUTHWESTERN CHICKEN
Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!
Provided by Martha C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
- Put chicken in the bag with the remaining seasoning; shake to coat.
- Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
- Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
- Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
CHICKEN HORS D'OEUVRES
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Provided by Cheryl E
Categories Chicken
Time 35m
Yield 40 balls
Number Of Ingredients 9
Steps:
- in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- shape into 40-balls (1/2") and roll in additional breadcrumbs.
- put oil in pan or deep fryer; preheat to 350F degrees.
- fry meatballs a few at a time until browned.
- drain, keep warm.
- meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients, and preheat the oven to 350°F (175°C). This will make the cooking process smoother and quicker.
- Crispy Chicken: To achieve crispy chicken, use a combination of flour, eggs, and breadcrumbs for the coating. Make sure to press the coating firmly onto the chicken pieces so it adheres well.
- Flavorful Marinade: For maximum flavor, marinate the chicken in a mixture of olive oil, chili powder, cumin, paprika, salt, and pepper for at least 30 minutes or up to overnight.
- Even Cooking: To ensure even cooking, space the chicken pieces evenly on the baking sheet, leaving some space between them. This will allow hot air to circulate and cook the chicken thoroughly.
- Perfect Dipping Sauce: For a creamy and flavorful dipping sauce, combine sour cream, mayonnaise, finely chopped cilantro, lime juice, salt, and pepper. Adjust the consistency by adding more sour cream or mayonnaise as needed.
Conclusion:
These Southwest Chicken Hors d'Oeuvres are a delicious and versatile party appetizer that combines the bold flavors of the Southwest with the crispy texture of chicken. Whether you're hosting a casual gathering or a special event, these bite-sized treats are sure to be a hit. With easy-to-follow steps and tips for achieving crispy chicken and a flavorful marinade, this recipe is perfect for both experienced and novice cooks. So gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with these irresistible Southwest Chicken Hors d'Oeuvres!
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