Best 3 Southwest Chicken Corn Chowder Recipes
Indulge in the tantalizing flavors of the Southwest with our delectable Southwest Chicken Corn Chowder, a culinary masterpiece that embodies the vibrant spirit of the region. This hearty and flavorful chowder blends tender chicken, succulent corn, and an array of aromatic spices, simmered to perfection in a creamy broth. As you savor each spoonful, you'll be transported to the vibrant landscapes of the Southwest, where bold flavors and culinary traditions dance together. But that's just the beginning of our culinary journey.
This article presents a selection of enticing recipes that showcase the diversity and richness of Southwest cuisine. From the classic flavors of Southwest Grilled Corn on the Cob to the smoky allure of Chipotle Black Bean Burgers, each recipe promises a unique taste adventure. Whether you're craving a quick and easy weeknight meal or a special dish to impress your guests, our collection of Southwest-inspired recipes has something for every palate. So, prepare to embark on a culinary expedition, where each bite unveils the captivating essence of the Southwest.
SOUTHWEST CHICKEN CORN CHOWDER
"My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!" The fat-free evaporated milk stands in beautifully for calorie-laden cream. Eileen Robitaille - Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 673mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
CREAMY SOUTHWEST CHICKEN AND CORN CHOWDER
Southwest flavors in an easy corn and potato chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook frozen vegetables as directed on bags, using minimum cook time.
- In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
- Serve hot with toppings.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 13 g, TransFat 0 g
SOUTHWEST CHICKEN CORN CHOWDER
This is an easy soup to make. I tend to eye everything when I am cooking, so these amounts are appox. Every time I make this, it doesn't last very long... it has become a favorite in my home.
Provided by Catherine Badowski
Categories Chowders
Time 50m
Number Of Ingredients 16
Steps:
- 1. saute chopped onion and celery with butter in large soup pot over medium heat until onions are translucent and celery is tender.
- 2. add chicken stock, potatoes, poultry seasoning, chili powder, and salt and pepper (to taste). Bring to boil, about ten minutes or until potatoes are tender.
- 3. lower heat and add corn, cook until corn is heated through.
- 4. remove roughly 2 cups of soup mixture and puree in blender, add back to cooking pot.
- 5. add raw chicken, green chiles, roasted red pepper, half and half, cheese and cilantro. cook until chicken is cooked.
- 6. add hot sauce to taste and serve topped with mexican cheese.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Don't be afraid to experiment with different spices and seasonings. - Be careful not to overcook the chicken, or it will become tough. - If you don't have any heavy cream on hand, you can use milk instead. - Serve the chowder with a side of crusty bread or crackers.Conclusion:
This easy and delicious southwest chicken corn chowder is a perfect meal for a cold night. It's packed with flavor and vegetables, and it's sure to warm you up from the inside out. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this southwest chicken corn chowder a try. You won't be disappointed.
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