Best 3 Southwest Chicken Barley Chowder Recipes
Indulge in the tantalizing flavors of the Southwest with this hearty and flavorful Southwest Chicken Barley Chowder. This delectable dish is a symphony of bold spices, tender chicken, and wholesome barley, all simmered together in a rich and creamy broth. It not only warms your soul but also nourishes your body with wholesome ingredients.
In addition to the main recipe, this article also offers variations to cater to different dietary preferences and tastes. You'll find a vegetarian version that swaps chicken for a medley of colorful vegetables, ensuring a vibrant and nutritious chowder. For those who crave a touch of heat, the spicy version adds a fiery kick with the addition of diced jalapeños and a pinch of cayenne pepper.
Furthermore, the article includes a slow cooker adaptation for convenience. Simply combine all the ingredients in your slow cooker and let it work its magic, resulting in a tender and flavorful chowder that's perfect for busy weeknights or leisurely weekends.
No matter which variation you choose, the Southwest Chicken Barley Chowder is a culinary journey that will tantalize your taste buds and leave you feeling satisfied and energized. So, gather your ingredients, put on your apron, and embark on this culinary adventure!
SOUTHWESTERN CHICKEN BARLEY SOUP
Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy dishes to fix for her family. "This is a huge favorite," she pens. "If I don't have leftover chicken, I simply boil or poach some chicken breasts. I use the cooking liquid to replace part of the water in the recipe to add even more flavor."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and garlic in oil until tender. Add the water, corn, beans, tomato sauce, tomatoes, broth, barley, chilies, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer after 45 minutes., Stir in chicken; cook, uncovered, 15 minutes longer or until chicken is heated through and barley is tender.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 582mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
CHICKEN AND BACON CHOWDER
The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large soup kettle or Dutch oven, cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. , Saute celery and onion in drippings until tender. Add potatoes, broth and carrots; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in remaining ingredients and heat through.
Nutrition Facts : Calories 277 calories, Fat 14g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 795mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SOUTHWEST CHICKEN CORN CHOWDER
"My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!" The fat-free evaporated milk stands in beautifully for calorie-laden cream. Eileen Robitaille - Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 673mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will give your chowder a more complex flavor and texture. Some good options include carrots, celery, potatoes, corn, and bell peppers.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are heated through.
- Use a good quality chicken broth. This will make a big difference in the flavor of your chowder. If you don't have any chicken broth on hand, you can use vegetable broth instead.
- Add some spices and herbs. This will give your chowder a more flavorful and interesting flavor. Some good options include cumin, chili powder, paprika, oregano, and thyme.
- Don't be afraid to experiment. There are many different ways to make chicken barley chowder. Feel free to add or omit ingredients to suit your own taste.
Conclusion:
Southwest chicken barley chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying soup, give southwest chicken barley chowder a try!
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